Find Head chef Jobs in Leixlip, Ke

Head Chef
AstroPark Sport Bar —Coolock, County Dublin
- €17.50–€18.00 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
7d
Chef Manager
Aramark —Dublin, County Dublin
- Microsoft Powerpoint
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- Microsoft Excel
2d
Head Chef – Wine Bar – Ashtown, Dublin 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €16 an hour
- Part-time
- Bar
- Spanish
- Cooking
- Employee discount
- Sick pay
Quick apply
Chef Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply

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Head Chef

AstroPark Sport Bar
Coolock, County Dublin

Quick apply

Job details

Part-time | Full-time
€17.50–€18.00 an hour
7 days ago

Benefits

On-site parking

Qualifications

Food handling
Food management
Cooking
English
Food service
Food preparation
Restaurant experience

Full job description

Job Title: Head Chef (Weekend / Part-Time)

Location: Coolock, Dublin
Position Type: Weekend Work (Friday – Sunday)
Salary: Competitive / Negotiable based on experience

About Us

We are Astropark Sports Bar, a vibrant, high-energy sports bar located in the heart of the Coolock area. Known for our great atmosphere, live matches, and community spirit, we are upgrading our food game. We are looking for a passionate, experienced, and completely independent Head Chef to take full ownership of our kitchen operations on the weekends.

The Role

This is a fantastic opportunity for an ambitious chef who wants full creative freedom without the corporate micromanagement. You will have total control over the menu, running the kitchen as your own. Beyond our standard match-day crowd, we are expanding our offering to host private food events and kids' birthday parties, meaning you will need the flexibility to design everything from high-volume finger food platters to fun, child-friendly party menus.

Key Responsibilities:

Kitchen Leadership: Take total operational ownership and manage all day-to-day weekend kitchen functions independently.
Menu Development: Design, execute, and continually improve a high-quality sports bar menu, managing portion control and costing.
Event Catering: Create and deliver engaging food menus for specialized on-site events and kids' birthday parties.
Compliance: Maintain the highest standards of food safety, HACCP, and kitchen hygiene.
Stock & Margin Control: Manage ordering, stock levels, waste reduction, and inventory for your weekend shifts.

Requirements:

Proven Experience: Minimum 2–3 years of experience operating as a Head Chef or Senior Sous Chef running your own independent kitchen.
Autonomy: A self-starter who thrives when working alone or leading a small team under minimal supervision.
Event Capabilities: Experience handling diverse menu types, from classic gastro-pub/sports-bar food to kids' party catering.
Documentation: Up-to-date HACCP / Food Safety certifications.
Availability: Must be fully flexible and reliable to work weekends (Friday afternoon through Sunday evening).

What We Offer:

An environment that will enable you to develop your product knowledge and skills, working the very best of Irish produce.
Competitive pay structure with potential bonus incentives for successful events.
A lively, friendly working environment with a supportive management team.
On-site parking and staff meals.

Pay: €17.50-€18.00 per hour

Benefits:

On-site parking

Experience:

operating as a Head Chef or Senior Sous : 3 years (required)

Language:

English (required)

Work Location: In person

Quick apply

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Head Chef – Wine Bar – Ashtown, Dublin 15

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