Find hotel general manager Jobs in dublin county dublin

Restaurant Manager New opening
The July B.V. —Dublin, County Dublin
- Full-time
- Bar
- Restaurant management
- Cooking
Quick apply
Assistant Leisure Centre Manager
Dalata —DUBLIN 2, County Dublin
- Full-time
- English
- Hotel
- Supervising experience
- Employee assistance program
Quick apply
Brand Manager
The Hoxton —Dublin, County Dublin
- Full-time
- Hotel
- Life insurance
Quick apply
General Operative
BidvestNoonan —DUBLIN 15, County Dublin
- €15.30 an hour
- Overtime
- Communication skills
- Employee discount
Quick apply
Restaurant Manager
The July B.V. —Dublin, County Dublin
- Full-time
- No degree
- Leadership
- Restaurant experience
- Life insurance
Quick apply
Hotel Management Graduate Programme 2026
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Full-time
- Hotel
- No degree
Quick apply
Maintenance Assistant (Part Time) Painter
Leonardo Hotel Dublin Parnell Street —DUBLIN 1, County Dublin
- Part-time
- Hotel
Quick apply
Maintenance Operative
Comer Group Ireland —Tallaght, County Dublin
- Full-time
- Maintenance
- Organisational skills
Quick apply
11h
HR Manager
Dalata —DUBLIN 22, County Dublin
- Full-time
- Hotel
- No degree
- Business
- Employee assistance program
Quick apply
Fitness Instructor
Fitzpatrick Castle hotel —Dublin, County Dublin
- Part-time
- First Aid Certification
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Accounts Assistant
Talbot Hotel Stillorgan —Dublin, County Dublin
- Full-time
- Hospitality
- Microsoft Excel
- Hotel
- Free parking
- Life insurance
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Part Time Hotel Porter
voco The Club —Kill, County Kildare
- From €14.20 an hour
- Part-time
- Hotel
- Employee discount
- Gym membership
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Food & Beverage Assistant – Morning, Afternoon & Late Shifts
Dalata —DUBLIN 1, County Dublin
- Part-time
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
Maintenance Assistant
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Hospitality
- Maintenance
- Plumbing
- Annual leave
- Gym membership
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7d
Restaurant Manager
Anantara —Dublin, County Dublin
- Weekend availability
- Bar
- Restaurant management
- Hotel
- Employee assistance program
Quick apply
1d
Night Porter - Part Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Night shift
- Hotel
- Employee assistance program
- Referral programme
Quick apply
14d
Front Office Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- English
- Hotel
- Organisational skills
- Free parking
- Referral programme
Cluster Maintenance Manager
Dalata —DUBLIN 7, County Dublin
- Full-time
- Management
- Hotel
- No degree
- Employee assistance program
Quick apply
11d
General Maintenance Person
Moriarty Group —Leixlip, County Kildare
- €40,000 a year
- Weekend availability
- Maintenance
- English
- Hotel
- Free parking
- Employee assistance program
Head Chef (New opening)
The July B.V. —Dublin, County Dublin
- Full-time
- Bar
- Cooking
- Hotel
Quick apply

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Restaurant Manager New opening

The July B.V.
Dublin, County Dublin

Quick apply

Job details

Full-time

Qualifications

Restaurant management
Cooking
Profit and loss
Leadership
Financial acumen
Communication skills

Full job description

We’re on the hunt for an authentic Restaurant Manager (Starting around July/August) to lead the way at our brand-new restaurant, part of our newest Dublin Capel street addition, opening in 2026.

The Concept

Nestled in the heart of Capel Street, our restaurant is an all-day hangout for locals, travellers and anyone who fancies staying a little longer than planned. Start with a coffee at the hatch, come back for lunch, and somehow end up at the bar in the evening. It is a space that moves with the day and comes alive through events and moments that bring people together, whether you arrive alone or leave with new friends.

The food is uncomplicated, seasonal and full of character, with a playful wink to Irish classics and a modern twist. Beyond the restaurant (42 covers) and bar (10 seats), there are two 8-person meeting rooms and a 12-person private dining room, making it just as good for getting things done as it is for celebrating them. Rooted in the neighbourhood and open to the wider Dublin community, it is a place to eat, meet, linger and return to again and again.

The Job

This is a unique opportunity to be part of launching a brand-new brasserie concept in the heart of Capel Street, Dublin, building a team from the ground up and shaping a destination that becomes a favorite for both locals and hotel guests.

Our Dublin brasserie will serve breakfast, lunch and dinner in a vibrant yet relaxed setting. While the kitchen operates behind the scenes, energy flows through the restaurant floor and out onto the street via our dedicated coffee hatch, offering high-quality takeaway coffee, pastries and light bites throughout the day.

We are looking for a Restaurant Manager who leads with enthusiasm, structure and purpose. You will oversee daily operations with precision, ensure exceptional guest experiences from morning coffee through to evening service, and cultivate a motivated, high-performing team.

You will play a key role in embedding the culture, service style and standards of The July, while ensuring the brasserie reflects the character and rhythm of Dublin.

If you are ready to take on the challenge of opening a new concept, thrive in a dynamic environment, and have a proven track record in quality-driven restaurant management, we would love to hear from you.

You will report to the General Manager of The July Capel Street.

The Restaurant Manager must have:

The motivation and leadership skills to represent The July and its international connections with confidence.
Previous experience as a Restaurant Manager within a premium, high-volume, quality-driven restaurant or brasserie environment.
A keen eye for detail to consistently deliver brand and service standards.
A proven track record of recruiting, developing, motivating and retaining a high-performing front-of-house team.
A strong and confident leadership style, with the ability to oversee the day-to-day running of the restaurant and work closely with the Head Chef.
Exceptional communication skills - both verbal and written - to ensure clarity and alignment across departments.
The ability to multi-task and manage relationships effectively at all levels, from team members to senior leadership.
Strong financial acumen, including full understanding and ownership of the P&L.

Key Accountabilities:

Acting as the key leader of the front-of-house team, driving revenue, quality, service standards and guest satisfaction.
Leading, inspiring and motivating the team to achieve strong engagement, loyalty and retention.
Overseeing the smooth operation of breakfast, lunch and dinner service, as well as the street-facing coffee hatch.
Ensuring supply chain processes are effectively implemented and controlled in line with the concept and The July brand foundations.
Managing beverage performance and margins in line with agreed targets.
Collaborating closely with the kitchen team to ensure seamless service and consistency across all dayparts.
Embedding a culture of accountability, warmth and operational excellence from pre-opening through to full operation.

What’s in it for you?

Competitive salary, depending on your experience.
Attractive benefits package, including bonus scheme and a retirement saving scheme.
Personal Growth: We invest in your professional development through tailored training and growth opportunities.
Me-Time and Community Day: Enjoy one dedicated day for self-care and one for community engagement.
Hotel & restaurant perks: Daily closing drinks, exclusive employee rates at our hotels, plus Friends & Family rates so you can share the experience. In addition, access to the “Hotel Employee Rate” program, offering discounted stays worldwide.
Team drinks, events and outings to (never) forget.

The July is where great stories begin, so come and tell us your story!

Quick apply

Refine Your Search

hotel general manager jobs in dublin county dublin

Restaurant Manager New opening

Assistant Leisure Centre Manager

Brand Manager

General Operative

Restaurant Manager

Hotel Management Graduate Programme 2026

Maintenance Assistant (Part Time) Painter

Maintenance Operative

HR Manager

Fitness Instructor

Accounts Assistant

Part Time Hotel Porter

Food & Beverage Assistant – Morning, Afternoon & Late Shifts

Maintenance Assistant

Restaurant Manager

Night Porter - Part Time - Anantara The Marker Dublin

Front Office Manager

Cluster Maintenance Manager

General Maintenance Person

Head Chef (New opening)

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