Find chef Jobs in prosperous, ke

Chef de Partie
Chutzpah 919 Newbridge Limited TA Camile Newbridge —Newbridge, County Kildare
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
12d
Senior Sous Chef Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
7d
Head Chef
Revels Bar —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
2d
Nights Chef De Partie
Compass Group Ireland —DUBLIN 22, County Dublin
- €18 an hour
- Full-time
- Cooking
Kitchen Porter
The Forge Inn —Naas, County Kildare
- €14.15–€15.00 an hour
- Part-time
- No degree
- Food service
- Cleaning
Quick apply
Head Chef-Kathleen's Kitchen
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Chef
Evergreen Care —Dunboyne, County Meath
- Full-time
- Management
- Cooking
- English
- Free parking
- Employee discount
Quick apply
2d
Commis Chef
The Plaza Hotel —DUBLIN 24, County Dublin
- Part-time
- Hospitality
- Microsoft Excel
- Culinary experience
- Employee assistance program
Quick apply
3d
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Senior Sous Chef
Kenny's of Lucan —Lucan, County Dublin
- €35,000–€45,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee assistance program
- Employee discount
Quick apply
13d
Woodfire pizza chef- Full-Time
Firestone pizza —Ballymore Eustace, County Kildare
- €17–€25 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Store discount
- Flexitime
Quick apply
5d
Chef Supervisor
Compass Group Ireland —DUBLIN 22, County Dublin
- €20 an hour
- Full-time
- Customer service
- Supervising experience
- No degree
Pastry Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- English
- No degree
- Communication skills
- Free parking
- Employee assistance program
Quick apply
Sous Chef
MGT Catering —Clondalkin, County Dublin
- €36,000–€38,000 a year
- Weekend availability
- Cooking
- Food service
- Organisational skills
- Sick pay
Quick apply
10d
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
Luttrellstown Castle Resort —Luttrellstown, County Dublin
- Full-time
- English
- Restaurant experience
- Communication skills
- Store discount
- Employee assistance program
Quick apply
12d
Chef De Partie - Hotel
Tulfarris Hotel and Golf Resort —Blessington, County Wicklow
- €34,000–€36,000 a year
- Weekend availability
- Cooking
- Hotel
- Resort
- Free parking
- Employee assistance program
Quick apply
7d
Commis Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Weekend availability
- Microsoft Excel
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
1h
Senior Sous Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Management
- Cooking
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie
The Plaza Hotel —DUBLIN 24, County Dublin
- Part-time
- Microsoft Excel
- Cooking
- English
- Employee assistance program
Quick apply
3d

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chef jobs near prosperous, ke

Chef de Partie

Chutzpah 919 Newbridge Limited TA Camile Newbridge
Newbridge, County Kildare

Quick apply

Job details

Permanent | Full-time
€36,605 a year
12 days ago

Benefits

On-site parking

Qualifications

Food handling
Menu planning
Food service
Food preparation
Restaurant experience

Full job description

Chutzpah 919 Newbridge Limited are seeking to recruit a Chef de Partie (Minimum 2 years Experience) to
join our restaurant at Newbridge Retail Park, Newbridge, Co. Kildare
A franchise of Camile Thai Restaurant.
Annual Remuneration: 36605 Euro
Average working hours per week: 39 hrs
Address of job: Newbridge Retail Park, Unit 10, Athgarvan Rd, Kilbelin, Newbridge, Co. Kildare
Role Description: Responsible for the food preparation and cooking of Thai/Indian cuisine as per Chutzpah
919 Newbridge Limited T/A Camile Newbridge‘s menu and guidelines;
Key Areas of Responsibility
Food Quality – Responsible and accountable for the preparation all food made/sold from the shop, as
directed by the Head Chef. Ensuring high standards are consistently met. Only using Chutzpah 919
Newbridge Limited T/A Camile Newbridge approved recipes.
Food Margin – Assist the Head Chef in controlling the margin with respect to the purchasing from
suppliers/central kitchen ordering, food preparation, stock control applies first in first out system to ensure the
freshness of product, portion size and menu planning for the full food operation.
Cleaning – operate the clean as we go policy, including the personal carrying out of cleaning duties yourself,
lead by example.Training – supporting the Head chef in training kitchen assistants to the company standards and procedures.
Cooking – to be involved in the preparation, cooking and serving of dishes to Chutzpah 919 Newbridge
Limited T/A Camile Newbridge’s approved recipes only.
Relationship Management: Ensure open relationships with all levels and departments within the organisation.
Maintain excellent working relationship with head chef, shop manager, EHO and suppliers.
Health & Safety – to ensure all HACCP regulations are maintained at all times, along with ensure health &
safety work practices are adhered.
Supporting Head chef in maintaining all standards are adhered in their absence.
Policies and Procedures: Implement effectively and efficiently any polices determined by the management
team in a timely manner.
Product Development – to liaise with head chef, executive chef and management team in developing new
menu ideas, training your team on new dishes, provide feedback and suggestion on the continuous product
development.
Cost controls: ensure food margins are maintained by using correct portion control to Chutzpah 919
Newbridge Limited T/A Camile Newbridge‘s recipes. Maintaining all equipments in good working order to
prevent unnecessary repairs. Personal & Behavioural Specification
Professional Manner – to ensure all dealings with customers, co-workers and management is carried out in
a professional and respectful manner at all times.
Brand Representative – personnel appearance and behaviours to be adhered as directed in the employee
handbook.
Food Safety – at all times behaviours and hygiene practices must ensure food safety as set out in the
HACCP guidelines

Job Types: Full-time, Permanent

Pay: €36,605.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in prosperous, ke

Chef de Partie

Senior Sous Chef Osprey Hotel

Head Chef

Nights Chef De Partie

Kitchen Porter

Head Chef-Kathleen's Kitchen

Chef

Commis Chef

Chef de Partie

Senior Sous Chef

Woodfire pizza chef- Full-Time

Chef Supervisor

Pastry Chef de Partie

Sous Chef

Senior Chef de Partie

Chef de Partie

Chef De Partie - Hotel

Commis Chef

Senior Sous Chef

Chef de Partie

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