Find development chef Jobs in dublin county dublin

Commis Chef
MCDH Group —DUBLIN 4, County Dublin
- €32,000–€38,000 a year
- Customer service
- Cooking
- English
Quick apply
Chef - Relief
The Marlay —Rathfarnham, County Dublin
- Cooking
- Free parking
- Employee assistance program
Quick apply
6d
COMMIS CHEF
BaxterStorey —Dublin, County Dublin
- €15.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
5d
Waiter/Waitress
Pizza Express —Dún Laoghaire, County Dublin
- €13.00–€18.74 an hour
- Part-time
- No experience needed
- Referral programme
Quick apply
Chef
Sodexo —Dublin, County Dublin
- €16.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
13d
Chef Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Chef de Partie
Dalata —DUBLIN 1, County Dublin
- Full-time
- Hotel
- No degree
- Hotel experience
- Employee assistance program
Quick apply
Chef de Partie
Blue Bar —Dublin, County Dublin
- €16–€20 an hour
- Full-time
- Cooking
- No degree
- Food service
- Sick pay
Quick apply
5d
Sous Chef - The Old Orchard inn - 4 Day Work Week
The Old Orchard —Rathfarnham, County Dublin
- €20–€22 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Commis Chef
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
1d
Chef de Partie
O'Connell Street Inns Limited (t/a Murrays) —DUBLIN 1, County Dublin
- From €15 a year
- Full-time
- Cooking
- English
- Food service
- Store discount
- Wellness program
Quick apply
5d
LOUNGE SUPERVISOR - AER LINGUS LOUNGES DUBLIN AIRPORT
BaxterStorey —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Business
- Employee assistance program
- Life insurance
Cleaner
Pizza Express —Dublin, County Dublin
- €12.80–€14.83 an hour
- Full-time
- No experience needed
- Referral programme
Quick apply
Chef de Partie
The Grayson —Dublin, County Dublin
- €16–€17 an hour
- Part-time
- Customer service
- Cooking
- English
- Employee assistance program
- Referral programme
Quick apply
10h
Commis Chef
The Plaza Hotel —DUBLIN 24, County Dublin
- Part-time
- Hospitality
- Microsoft Excel
- Culinary experience
- Employee assistance program
Quick apply
2d
Sous Chef
Dalata —DUBLIN 1, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
CHEF DE PARTIE
BaxterStorey —Dublin, County Dublin
- €17 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Head Chef Dual Property
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Hospitality
- Cooking
- Hotel
- Gym membership
- Referral programme
Sous Chef
Flight Club Ireland —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
Quick apply
Head Chef
AstroPark Sport Bar —Coolock, County Dublin
- €17.50–€18.00 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
6d

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Commis Chef

MCDH Group
DUBLIN 4, County Dublin

Quick apply

Job details

Permanent
€32,000–€38,000 a year

Benefits

Food allowance

Qualifications

Customer service
Cooking
English
Product development
Food service
Food preparation
Communication skills
Kitchen experience

Full job description

MCDH Group

Title: Commis Chef

Contract Type: Full Time – permanent

Department: Kitchen

Salary: Competitive – depends on experience

About MCDH Group

MCDH Group is a family-owned and operated hospitality group that runs a collection of independent cafés. We are dedicated to delivering high-quality food, coffee, and service, with the majority of our products handcrafted in-house across all locations.

Our offering focuses on bakery, specialty coffee, breakfast, and lunch, with a strong emphasis on fresh, seasonal ingredients and carefully prepared food.

At MCDH Group, customer experience and product quality are at the heart of everything we do. We are equally committed to building a positive, supportive, and team-oriented workplace where people can grow and develop within the company.

As a continuously growing hospitality group, we are always looking for long-term, committed team members who want to be part of our journey and grow with us.

The Commis Chef Role

We are looking for an experienced, full-time Commis Chef to join our team. This role will be based across one of our three café locations in Dublin 4 and Dublin 2.

This position is ideal for someone who is passionate about food and comfortable working in a fast-paced kitchen environment, ensuring service runs smoothly while maintaining a positive, professional, and team-focused presence in the kitchen.

While this role is primarily kitchen-based, strong communication with the front-of-house team is essential to ensure smooth service and a consistent, high-quality experience for our customers.

Our Commis Chefs play a key role in the business, helping to prepare and deliver the food we serve every day. Collaboration between the kitchen and front-of-house teams is essential to ensure quality, consistency, and efficient service.

We are looking for someone who is confident, approachable, and team-oriented, with a genuine passion for working with fresh, seasonal produce to deliver high-quality food. The ideal candidate will also be eager to grow with the company, contributing ideas towards menu development and new product creation as part of a growing team.

Responsibilities

· Assist with food preparation, including washing, chopping, slicing, and portioning ingredients

· Prepare salads, sandwiches, pizzas, sauces, and other dishes as required

· Support the fast-paced preparation of breakfast and lunch service,including baking off pastries and breads

· Follow recipes and instructions from senior chefs, with a willingness to learn and develop skills

· Ensure food is prepared consistently to a high standard in both quality and presentation

· Maintain a high level of presentation, producing aesthetically pleasing and well-balanced dishes

· Ensure compliance with HACCP procedures and food safety standards (experience required)

· Keep the kitchen clean, organised, and well stocked at all times

· Correctly store, label, and manage food stock following food safety guidelines

· Maintain clean and organised preparation areas

· Work closely with the front-of-house team, assisting when required during busy periods

· Ensure orders, catering items, and display food are prepared and ready on time

· Double-check that orders are accurate before dispatch

· Maintain clear and strong communication with the FOH team to ensure smoothservice

· Show a keen interest in developing skills, learning new techniques, and contributing ideas for menu and product development

· Demonstrate a strong understanding of kitchen operations and workflow

· Maintain a positive attitude and genuine passion for food and hospitality

· Uphold excellent cleaning standards throughout the kitchen

Requirements

· Minimum 1 year or more experience in a similar role (please do not apply if you do not have this experience).

· Ability to work well under pressure in a busy, high-paced kitchen environment.

· Strong communication and customer service skills.

· A genuine passion for food and creativity.

· Ability to meet deadlines and work efficiently.

· High level of organisation and scheduling skills.

· Experience working in a kitchen team environment with fresh produce.

· Experience baking pastries.

· Fluent spoken English.

· Ability to work as part of a team and build strong relationships with colleagues and customers.

· A positive and hospitable attitude, representing the company and brand.

· Strong organisation skills and attention to detail.

· Full-time availability, with flexibility to work up to 40 hours over a 7-day period.

· A willingness to learn, grow, and develop skills within the company.

· Legal entitlement to work full-time in Ireland (please do not apply if you do not have this).

Why work for us?

· Full-time position with guaranteed hours

· Work with a fun, supportive, and ambitious team

· Opportunities for training, education, and career growth within the company

· Be part of a family-run business that values staff wellbeing

· Food and drink allowance

If this sounds like you, please emails us at [email protected]

We look forward to hearing from you

Pay: €32,000.00-€38,000.00 per year

Benefits:

Food allowance

Experience:

Commis Chef: 1 year (preferred)

Language:

Fluent English (preferred)

Work Location: In person

Quick apply

Refine Your Search

development chef jobs in dublin county dublin

Commis Chef

Chef - Relief

COMMIS CHEF

Waiter/Waitress

Chef

Chef Manager

Chef de Partie

Chef de Partie

Sous Chef - The Old Orchard inn - 4 Day Work Week

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Chef de Partie

LOUNGE SUPERVISOR - AER LINGUS LOUNGES DUBLIN AIRPORT

Cleaner

Chef de Partie

Commis Chef

Sous Chef

CHEF DE PARTIE

Head Chef Dual Property

Sous Chef

Head Chef

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