Find chef Jobs in sandyford county dublin

Head Chef - Leopardstown
Levy —Leopardstown, County Dublin
- Up to €60,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant experience
Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22 an hour
- Full-time
- Culinary experience
Commis Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Head Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €27 an hour
- Full-time
- Cooking
Night Chef
Johnnie Fox’s Pub —Dublin, County Dublin
- Night shift
Chef De Partie
CH&CO —DUBLIN 2, County Dublin
- €16.50 an hour
- Full-time
- Culinary experience
- Employee assistance program
Kitchen Porter
Johnnie Fox’s Pub —Dublin, County Dublin
Chef De Partie
Compass Group Ireland —DUBLIN 18, County Dublin
- €17 an hour
- Full-time
- Culinary experience
- Food service
6d
Jr. Sous Chef
Compass Group Ireland —DUBLIN 2, County Dublin
- €22.20 an hour
- Full-time
- Culinary experience
14d
Head Chef Monday-Friday
CH&CO —DUBLIN 2, County Dublin
- €60,000 a year
- Full-time
- Culinary experience
- Employee assistance program
8d
Restaurant Server
Johnnie Fox’s Pub —Dublin, County Dublin
- English
- Restaurant experience
Kitchen Assistant
Johnnie Fox’s Pub —Dublin, County Dublin
Bar Server
Johnnie Fox’s Pub —Dublin, County Dublin
- English
Commis Chef
The Address Citywest —Dublin, County Dublin
- Full-time
Quick apply
Commis Chef
Aramark —Dublin, County Dublin
- Hospitality
- English
- No degree
5d
KITCHEN TEAM MEMBER - CHEF
Sprout & Co —Dublin, County Dublin
- €14.50–€15.25 an hour
- Full-time
- English
KITCHEN PORTER
Sprout & Co —Dublin, County Dublin
- €14.15–€14.50 an hour
- Part-time
- English
6d
Chef de Partie
Johnnie Fox’s Pub —Dublin, County Dublin
- Bakery
Head Chef
The Hibernia —Bray, County Wicklow
- From €22 an hour
- Full-time
- Food service
- Restaurant experience
Quick apply
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills

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chef jobs near sandyford county dublin

Head Chef - Leopardstown

Levy -
Leopardstown, County Dublin

Apply Now

Job details

Full-time
Up to €60,000 a year

Qualifications

Food hygiene
Cooking
Leadership
Restaurant experience

Full job description

Head Chef – Leopardstown

Head Chef up to €60000 + Benefits

Levy | Horse Racing Ireland

The Role

As Head Chef at Leopardstown, you will lead the culinary vision and day-to-day food operations across the racecourse. Working with Levy’s market-leading food philosophy, you’ll be responsible for delivering outstanding quality dishes across one of Ireland’s top racecourses.

Key Responsibilities (including but not limited to)

Culinary Leadership & Strategy

Lead the overall culinary team in line with Levy standards and brand values.
Develop menus that are innovative, commercially sound and operationally scalable for large-volume events.
Drive continuous improvement, creativity and food innovation across all offers.

Operational Excellence

Oversee kitchen operations at one of Ireland’s premium racecourse.
Ensure consistent delivery of high-quality food, presentation and service at scale.
Plan and resource kitchens effectively to meet fluctuating event demands.

People Leadership & Development

Lead, motivate and develop a growing kitchen team.
Build a strong talent pipeline through training, mentoring and succession planning.
Foster a positive, inclusive and high-performance kitchen culture.

Financial & Commercial Control

Work closely with senior kitchen team to manage food costs, gross profit, labour and stock management.
Assist in purchasing, supplier relationships and cost control in line with Levy and Compass Group standards.
Drive waste reduction and sustainable practices across the operation.

Food Safety, Compliance & Standards

Ensure full compliance with food safety, hygiene, health &safety and HACCP requirements.
Maintain audit readiness and up hold Levy’s quality and safety standards at all times.
Ensure all equipment, kitchens and storage areas are maintained to the highest standards.

Stakeholder Collaboration

Work closely with the operations managers to deliver seamless event experiences.
Support client tastings, menu presentations and bespoke event proposals.
Represent Levy and HRI with professionalism at all times.

About You

Essential

Proven experience as a Head Chef or Sous Chef within a large-scale, high-volume environment.
Strong background in fine dining restaurant or similar venue.
Exceptional leadership and people-management skills.
Strong and proven cost and margin control.
In-depth knowledge of food safety, HACCP and compliance.

Desirable

Experience working within a premium fine dining restaurant e.g. Michelin standard.
Track record of menu innovation and culinary development.

What We’re Looking For

A confident, visible leader who leads from the front.
Calm under pressure and highly organised.
Passionate about food, people and delivering excellence at scale.
Flexible to meet the demands of a busy events calendar

Why Join Levy at HRI?

Work at Ireland’s leading racecourses.
Be part of Levy, a global and award-winning hospitality brand.
Exposure to a diverse and high-profile events calendar.
Clear opportunities for development and progression within Compass Group.
Competitive salary and benefits package.

#Pro

Apply Now

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chef jobs in sandyford county dublin

Head Chef - Leopardstown

Sous Chef

Commis Chef

Head Chef

Night Chef

Chef De Partie

Kitchen Porter

Chef De Partie

Jr. Sous Chef

Head Chef Monday-Friday

Restaurant Server

Kitchen Assistant

Bar Server

Commis Chef

Commis Chef

KITCHEN TEAM MEMBER - CHEF

KITCHEN PORTER

Chef de Partie

Head Chef

Commis Chef

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