Find bar manager Jobs in maynooth county kildare

Restaurant Manager
Marco Pierre White Steakhouse —Dublin, County Dublin
- €45,000–€50,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
- Sick pay
Quick apply
2d
TMM Freight Planner
Linde —Leixlip, County Kildare
- Microsoft Excel
- Annual leave
F&B Assistant
Glashaus Hotel —Tallaght, County Dublin
- Full-time
- Hotel
- Continuous improvement
- Free parking
Quick apply
1d
International Recruiter
Whatnot —Dublin, County Dublin
- €68,000–€100,000 a year
- Full-time
- Work from home
Kitchen Crew
Brewdog —Dublin, County Dublin
- €14.75 an hour
- Full-time
- Management
- Sick pay
Quick apply
Food & Beverage Manager
Moriarty Group —Leixlip, County Kildare
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Employee assistance program
Senior Bartender/Assistant Manager
Ballinteer House —Dublin, County Dublin
- From €41,600 a year
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
Duty Manager (m/f/d)
RUBY GMBH —Dublin, County Dublin
- Full-time
- English
- Profit sharing
Senior Bartender
O’Shea’s 79 —Ballyfermot, County Dublin
- €15–€19 an hour
- Full-time
- Serving
- Customer service
- English
Quick apply
5d
Beverage Manager - The Convention Centre Dublin
Levy —DUBLIN 1, County Dublin
- Up to €45,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Free parking
- Annual leave
Senior Bar Tender
Moriarty Group —Leixlip, County Kildare
- €15.00–€16.50 an hour
- Part-time
- Bar
- Hotel
- Free parking
- Employee assistance program
Sales Operations Manager - Dublin
Lidl —DUBLIN 10, County Dublin
- €89,500–€121,000 a year
- Full-time
- Analysis skills
- Communication skills
- Employee assistance program
Head of People
Kota —Dublin, County Dublin
- Full-time
- Hybrid work
- Human resources
- Leadership
- Communication skills
- Annual leave
- Life insurance
Customer Success Manager
GreyScout —DUBLIN 1, County Dublin
- Communication skills
- Annual leave
Part Two, Brand Manager, Full Time, Permanent
Brown Thomas Arnotts —Dublin, County Dublin
- Full-time
- Sales
- No degree
- Communication skills
- Store discount
- Annual leave
8d
Duty Manager (m/f/d)
Ruby Hotels —Dublin, County Dublin
- Full-time
- English
- Profit sharing
Quick apply
Talent Partner
CEL - Critical Power —Dublin, County Dublin
- Full-time
- Sales
- Bachelor's degree
- Recruiting
Quick apply
1d
Data Center Security Manager
Amazon Data Services Ireland Limited —Dublin, County Dublin
- Full-time
- Customer service
- AWS
- Communication skills
Agency Partner Manager - French Market
TikTok —Dublin, County Dublin
- Sales
- Marketing
Max & Co., Brand Manager, Full Time, Permanent
Brown Thomas Arnotts —Dublin, County Dublin
- Full-time
- Sales
- No degree
- Communication skills
- Store discount
- Annual leave
8d

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Restaurant Manager

Marco Pierre White Steakhouse
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€45,000–€50,000 a year
2 days ago

Benefits

Bike to work scheme
Food allowance
Employee discount
Sick pay

Qualifications

Hospitality
Food handling
Customer service
Supervising experience
Food service
Restaurant experience

Full job description

Marco Pierre White Dawson Street

JOB & PERSON SPEC

RESTAURANT MANAGER

General Purpose:

· Working with the General Manager to translate the concept and ideals of MPW Steakhouse into a successfully operating restaurant.

· Working with the General Manager to ensure the smooth running of the restaurant and the implementation, evolution and ongoing improvement of standards and profitability.

· To achieve the highest food, drink and service standards in order to exceed both customer and staff expectations.

· To act as role model for all staff with specific responsibility for the recruitment, training and development of team members in your department (waiting, bar or host).

Responsibilities:

CHAMPION OF CULTURE

· To protect and positively promote the culture of MPW Steakhouse, both internally and to all customers / external contacts

· To demonstrate a genuine belief and pride in MPW Steakhouse at all times and act as an inspiration to others

· To develop a positive working environment that encourages team spirit, awareness and interaction between departments.

PEOPLE DEVELOPMENT

· To recruit members of your departmental team or identify them from within other departments and to train and inspire them.

· To ensure all your staff are trained, developed and encouraged according to their needs & potential and in line with the culture of MPW Steakhouse

· To appraise your team members on a quarterly basis and set realistic objectives

DELIVERY OF SALES AND PROFIT

· Working with the General Manager to maintain appropriate staffing levels, keeping them in line with business trends whilst maintaining the highest standards of service & quality

· Working with the General Manager to maximise sales opportunities within the business, with an understanding of agreed sales and volume targets

· Working with the General Manager to gain an understanding of how budgeted profit is achieved through training, communication & control with regard to:

· Employment costs

· Managerial profit & other managerial costs

· Food and drink gross profit

SHIFT MANAGEMENT

· To demonstrate the MPW Steakhouse ideal by ensuring the restaurant set up, running and closedown consistently meets the required high standards

· To ensure pre-shift team meetings are carried out on every shift and that staff are motivated and clear on shift requirements / responsibilities, as a result

· To lead by example, ensuring that all staff are proactive, organised and aware of the priorities on each shift

· To ensure quality is monitored and consistently delivered through observation, attention to detail and interaction with both staff and customers

· To be customer focused, ensuring a management presence at all times and anticipating customers’ needs to ensure their expectations are exceeded

· To proactively develop relationships with customers and ensure that the positive attitude at MPW Steakhouse extends to the behaviour of staff towards customers AT ALL TIMES.

· To identify and resolve any issues proactively on that shift, both staff and customer related, ensuring that any customer complaint is handled appropriately

COMMUNICATION

· To have a full understanding of all MPW Steakhouse standards and communicate to staff at every opportunity including at daily pre shift meetings.

· As part of the management team, to actively promote a culture of challenge, incentive and reward, running regular schemes for staff and monitoring results

· To be accessible for communication from staff at all levels, from your own department in particular, welcoming and encouraging their ideas and contribution

HEALTH AND HYGIENE

· To gain a full understanding of health and hygiene, working as part of the management team to ensure kitchen and restaurant hygiene meets MPW Steakhouse standards and the requirements of the HSE & FSAI.

LEGAL REQUIREMENTS

· Working with the General Manager to ensure that the restaurant is safe and operating within the legal and company requirements of:

· Fire

· Health and Safety

· Licensing Law

· Environmental Health

· Employment Law, including disciplinary & grievance procedures

· To facilitate the delivery of the required training to meet legal requirements

This job & person spec is a guideline only and is not exhaustive. You may be required to perform other duties which are not expressly listed but are in keeping with the general purpose of your job role and we reserve the right to make changes to this job description as appropriate.

Job Types: Full-time, Permanent

Pay: €45,000.00-€50,000.00 per year

Benefits:

Bike to work scheme
Employee discount
Food allowance
Sick pay

Experience:

Hospitality management: 1 year (required)
Restaurant: 1 year (required)

Work Location: In person

Expected start date: 22/06/2026

Quick apply

Refine Your Search

bar manager jobs in maynooth county kildare

Restaurant Manager

TMM Freight Planner

F&B Assistant

International Recruiter

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Food & Beverage Manager

Senior Bartender/Assistant Manager

Duty Manager (m/f/d)

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Beverage Manager - The Convention Centre Dublin

Senior Bar Tender

Sales Operations Manager - Dublin

Head of People

Customer Success Manager

Part Two, Brand Manager, Full Time, Permanent

Duty Manager (m/f/d)

Talent Partner

Data Center Security Manager

Agency Partner Manager - French Market

Max & Co., Brand Manager, Full Time, Permanent

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