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Food & Beverage Assistant

edyn -
Tower Bridge, County Kilkenny

Apply Now

Job details

Temporary
11 days ago

Qualifications

Hospitality
Customer service
POS
Cash handling
Restaurant experience
Communication skills
Hotel experience
Time management

Full job description

Location

157 Tower Bridge Road

Salary

Apply before

Saturday, June 20, 2026

Apply

Are you interested in this role?

FOOD & BEVERAGE ASSISTANT (CASUAL CONTRACT) – LOCKE LONDON TOWER BRIDGE

We are looking for an enthusiastic and service-driven Food & Beverage Assistant to join our on-property hotel team. This role involves delivering high-quality service across our restaurants, bars, banqueting, and in-room dining outlets while ensuring every guest enjoys a warm and memorable experience.

This is a great opportunity for individuals passionate about hospitality who enjoy working in a fast-paced, team-oriented environment.

THE STAGE IS SET

The stage is set for something different. We don’t run conventional hotels; we build places with character and intent.

What began as a small UK aparthotel portfolio has grown into a European collection recognised for design and atmosphere - and we’re now entering a new chapter. As we redefine the brand and evolve our identity, we’re focused on creating spaces that feel compelling, contemporary, and truly distinctive. Locke leads with bold expression; Cove by Locke refines that same spirit into a quieter, more streamlined approach.

Guests come to rest, work, or escape. Comfort is a given - great beds, hot showers, genuine service. But we aim to create moments that feel memorable and a little unexpected, bringing back the sense of mood hospitality often lost.

This is our backdrop. We’re on an exciting journey step on stage and play your part.

THE WORK IN YOUR HANDS

Service Delivery:

Creating tell-your-mates experiences that makes guests want to keep coming back
Welcome guests, direct them to their tables, and ensure a clean and inviting space
Present menus, answer questions about dishes and beverages, and accurately record orders
Deliver food and beverages promptly and efficiently, ensuring proper presentation and temperature
Refill drinks, clear used plates, and maintain a clean and organised dining area
Process payments, whether by credit card or room charging
Being empowered to use your initiative when dealing with handle customer complaints or issues with a positive attitude and seek to resolve them
Ensure tables are set up appropriately, and the dining area is clean and tidy
Relay orders accurately, address any issues with preparation, and coordinate service
Actively looking for opportunities to grow revenue
Identifying upselling opportunities

General Operations & Team Support:

Work flexibly across multiple areas depending on business needs
Support events, activations, and lifestyle programming
Ensure public areas remain clean, inviting, and on-brand
Maintain a positive, supportive, and inclusive team environment
Follow all hotel policies, safety procedures, and brand standards

Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description.

THE FIRE YOU CARRY

Friendly, attentive and professional customer service skills
Natural influencing skills with a knack for managing expectations
Strong communication and interpersonal abilities
Ability to work effectively as part of a team
Basic food and beverage service knowledge
Good attention to detail and cleanliness standards
Ability to work in a fast-paced environment
Time management and multitasking skills
Positive attitude and willingness to learn
Ability to follow procedures and service standards

YOUR PROVEN TRACK

Previous experience in food & beverage or hospitality is preferred but not essential
Experience working in a hotel, restaurant, café, bar, or similar environment is an advantage
Experience in a guest-facing or customer service role
Willingness to work flexible shifts, including weekends and public holidays
On-the-job training provided for candidates with the right attitude
Food safety or hygiene certification preferred (where applicable)
Basic cash handling or POS skills (an advantage)

WHAT WE LOOK FOR

We’re here to rethink what a modern lifestyle hotel can be. That takes pace, creativity, and people who enjoy working with purpose.

If you’re comfortable with change, motivated by ideas, and focused on crafting meaningful guest experiences, you’ll do well here. We value individuals who can hold a vision, appreciate atmosphere, and want their work to have impact.

Skills can be taught. Mindset can’t. There’s no single template for success here - just the right approach and willingness to grow.

Apply Now

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