278
sous chef jobs in ireland
O'Connors Seafood Restaurant —Bandon, County Cork
- €35,000–€40,000 a year
- Full-time
Quick apply
Windward Management —Mallaranny, County Mayo
- Weekend availability
- Microsoft Excel
- Cooking
- Hotel
Quick apply
12d
Psalt Residential Care LTD —DUBLIN 9, County Dublin
- €37,000 a year
- Full-time
- Cooking
- Food service
- Communication skills
Quick apply
Anantara —Dublin, County Dublin
- €43,000–€46,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee assistance program
- Referral programme
Quick apply
MGT Catering —Clondalkin, County Dublin
- €36,000–€38,000 a year
- Weekend availability
- Cooking
- Food service
- Organisational skills
- Sick pay
Quick apply
9d
Killarney Avenue Hotel —Killarney, County Kerry
- Full-time
- Culinary experience
- Hotel
- Leadership
Quick apply
Aramark Ireland —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
Quick apply
1d
The Huntsman Inn —Galway, County Galway
- €36,400–€40,000 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
12h
The Creel Westport —Westport, County Mayo
- €37,000–€37,500 a year
- Full-time
- Cooking
- No degree
- Food service
Quick apply
7d
No.1 Pery Square —Limerick, County Limerick
- Part-time
- English
- Organisational skills
- Communication skills
Dalata —DUBLIN 1, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
The Briar Rose Bar and Grill —Cork, County Cork
- €33,000–€35,000 a year
- Full-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
Coast Hotel —Rosslare, County Wexford
- From €18 an hour
- Part-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
16h
The Brasserie on the Corner —Galway, County Galway
- €18–€20 an hour
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
6d
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