Find Client executive Jobs in Cork, C

Nutritional and Culinary Administrator
Aramark Ireland —Cork, County Cork
- Full-time
- English
- Microsoft Office
- Communication skills
Quick apply
19h
Operations Manager
Catalyx —Cork, County Cork
- Full-time
- Engineering
- Analysis skills
- Bachelor's degree
Quick apply
10d
Account Director – Commercial Lines, Broking
Ardonagh Europe —Little Island, County Cork
- Microsoft Excel
- Microsoft Outlook
- Sales
German Speaking Account Manager - DACH Region
Canto —Cork, County Cork
- Salesforce
- English
- No degree
Weekend Chef
Sodexo —Cork, County Cork
- €16.75 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
6d
Account Director – Commercial Lines, Broking
Arachas —Cork, County Cork
- Microsoft Excel
- Microsoft Outlook
- Sales
Chef
Sodexo —Ovens, County Cork
- €18.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance program
Quick apply
2d
Project Director – Cost Management
AECOM —Cork, County Cork
- Full-time
- Hybrid work
- Master's degree
- Bachelor's degree
- IT
1d
Project Manager
Mace —Cork, County Cork
- Full-time
- Hybrid work
- Microsoft Outlook
- Engineering
- Analysis skills
Associate Director - Mechanical
EDC Engineering Design Consultants LTD. —Cork, County Cork
- Overtime
- Hybrid work
- Master's degree
- Team management
- Leadership
- Annual leave
- Work from home
Quick apply
6d

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Nutritional and Culinary Administrator

Aramark Ireland -
Cork, County Cork

Quick apply

Job details

Permanent | Full-time
19 hours ago

Qualifications

English
Microsoft Office
Communication skills

Full job description

Job description:

We have an exciting opportunity to join our team as a Nutritional and Culinary Administrator at one of Aramark Ireland key client sites inside a world leading technology company at Hollyhill, Cork. This is a full time role which requires flexibility around working hours (5/7 days).

The Nutritional and Culinary Administrator will join the Nutritional team and report to the Nutritional Manager and will be responsible for menu collection, formatting, editing, and posting menus in line with culinary SOP's and changes as directed by the Nutritional Manager. We are looking for a team member who is extremely detail oriented with a strong understanding of English language and writing. This is an incredibly fast paced environment, which requires drive and motivation to be successful in this role.

A successful candidate will assist with management of our app and how it is presented daily. A successful candidate will be able to follow directions and complete tasks in a timely manner. You will perform administrative duties as requested by the Nutritional Manager, Executive Head Chef, and Business Support with the focus on menus and allergen display on our platforms. Awareness of nutritional information, dietary information, and main allergens is key for this role.

Job responsibilities:

Be able to follow instructions for daily and weekly tasks and liaise with your team.
Approach all tasks and colleagues with patience and understanding.
Good understanding of ingredients, dietary information, and allergens used in menu items.
Responsible for creating, editing, and posting menus on an internal website and app on a daily basis in a timely manner.
Checking the website and app for any discrepancies or errors involving price checks, allergen checks etc.
Responsible for taking and uploading photos to accompany all menu items.
Collating detailed menu information 2 weeks in advance from 9 separate kitchens between 5 units from recipe cards sent by Lead Chefs.
Assisting the menu maker team with shift cover, annual leave cover, and Saturday cover.
Liaising with Lead chef's regarding their dishes and ensuring they are aware of all the dishes allergens and components.
Maintain a bank of recipes and photos for future reference for audit and investigation purposes.
Maintain good relationship with menu maker team, culinary leads, and front of house leads, as well as senior management team.
Following a protein calendar to avoid duplicate dishes and proteins, or similar dishes between units.
Communicate clearly with Nutritional team daily on what tasks are required to be completed that day or week.
Be able to multitask and reshuffle priorities on the go.
Excellent phone and email etiquette.

Qualifications:

Nutrition, culinary, or relevant field degree. (essential)
Previous Administration experience in an extremely fast paced environment. (essential)
Exceptional attention to detail. (essential)
Microsoft Office skills. (essential)
Excellent communication and language skills.
Food health and safety knowledge.
Awareness of the 14 main allergens and dietary information.
Excellent understanding of English.

Quick apply

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client executive jobs in cork, c

Nutritional and Culinary Administrator

Operations Manager

Account Director – Commercial Lines, Broking

German Speaking Account Manager - DACH Region

Weekend Chef

Account Director – Commercial Lines, Broking

Chef

Project Director – Cost Management

Project Manager

Associate Director - Mechanical

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