Find head of operations Jobs in limerick, lk

Sous Chef
Castle Oaks House Hotel —Castleconnell, County Limerick
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Wellness program
Quick apply
8d
Sales Advisor, Crescent S/C, Co. Limerick
Carraig Donn —Limerick, County Limerick
- Part-time
- Customer service
- Communication skills
- Employee assistance program
- Employee discount
Quick apply
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Eurofins Ireland PSS —Limerick, County Limerick
- Full-time
- Analysis skills
- Bachelor's degree
- Communication skills
- Free parking
- Annual leave
Quick apply
Process Science Shift Team Lead
Eurofins Ireland PSS —Limerick, County Limerick
- Full-time
- Free parking
- Annual leave
Quick apply

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Sous Chef

Castle Oaks House Hotel -
Castleconnell, County Limerick

Quick apply

Job details

Full-time
8 days ago

Benefits

Free parking
Wellness program
Relocation assistance
On-site gym
Food allowance
Employee assistance program
Employee discount
On-site parking

Qualifications

Food management
Cooking
English
Menu planning
Team management
Food preparation
Higher certificate

Full job description

We are currently recruiting for a Sous Chef to Join our Team

The Hotel: One of Six properties within the Só Hotel Group, The Castle Oaks Hotel sits on the banks of the River Shannon, just a 5-minute drive from Limerick Castletroy, Limerick Plassey Technology Park, Johnson & Johnson Vision care and Limerick University. It has an award-winning restaurant and free parking. Rooms at the Castle Oaks House Hotel have free Wi-Fi, shower rooms and hairdryers. They also have ironing facilities and a tea/coffee maker. Using local Irish produce, The Acorn Bar serves international cuisine. The Island Bar has countryside views and offer light snacks. Set in 26 acres of grounds, there are countryside walks surrounding the hotel. Limerick County Golf Club is a 5-minute drive away and Limerick city centre is a 10-minute drive from Castle House

Role Summary:

The Sous Chef will support the Head Chef by managing daily kitchen operations, ensuring high standards in food quality, cleanliness, and team performance

Key Responsibilities:

Be responsible for maintaining high levels of quality, service, presentation and cleanliness.
Be responsible for all aspects of food preparation & service.
Be able to perform under pressure in a high volume fast paced environment.
Be able to lead the kitchen team in absence of the Senior Sous Chef.
Have a thorough understanding of & commitment to HACCP & kitchen hygiene.
Have a strong work ethic and customer focus mindset.
Assists with menu planning, inventory, and management of supplies.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.

Skills

Awareness of Health & Safety, control of substances, chemical safety.
Ambitious & Passionate.
Knowledge and ability to run a section.
Ability to work without close supervision.
Ability to produce good quality food in all sections.
Team management skills.
High level of attention to detail.
Enthusiasm to develop your own skills and knowledge plus those around you
Adaptability to change and willingness to embrace new ideas and processes

Requirements

Min 5 years’ Experience
Fluent English

Job Type: Full-time

Benefits:

Employee assistance program
Employee discount
Food allowance
On-site gym
On-site parking
Relocation assistance
Wellness program

Education:

Advanced/Higher Certificate (preferred)

Experience:

Chef: 5 years (required)

Language:

English (required)

Work Location: In person

Quick apply

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head of operations jobs in limerick, lk

Sous Chef

Sales Advisor, Crescent S/C, Co. Limerick

QC Environmental Monitoring Analyst

Process Science Shift Team Lead

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