Find Chef de partie hotel Jobs in Sandyford, D

Chef de Partie
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Culinary experience
- Windows
- Hotel
- Free parking
- Referral programme
Junior Sous Chef
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie
O'Callaghan Collection —Dublin, County Dublin
- Weekend availability
- Cooking
- Hotel
- Gym membership
- Referral programme
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Grill chef
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- No experience needed
- English
- Hotel
- Free parking
- Life insurance
Quick apply
6d
Senior Sous Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Management
- Cooking
- Employee assistance program
- Referral programme
Quick apply

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chef de partie hotel jobs near sandyford, d

Chef de Partie

Sandman Hotel Group -
Portmarnock, County Dublin

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Job details

Full-time

Benefits

Free parking
Referral programme

Qualifications

Culinary experience
Windows
Guest services
Leadership
Communication skills

Full job description

Join our team and enjoy the many benefits of working with us, including a competitive employee compensation package, diverse employee schedules, and internal corporate career advancement. If you are looking for a future career in hospitality, then the Sandman Hotel Group is for you.

The successful candidate will support and assists the Executive Chef and contribute to the smooth operation of our Banquet functions. Responsibilities will include: training and supervision of team members, scheduling, preparing requisitions and orders for supplies and food items for production, preparing and cooking full course and/or individual meals, monitoring food quality and acting in accordance with The Sandman Hotel Group standards.

Ensuring professional, friendly and proactive guest service while supporting fellow colleagues to do the same
Motivating the team to actively share ideas, feedback and suggestions in daily shift briefings
Ensuring all kitchen team members are trained to have full knowledge of all relevant menu items, along with the standards and expectations
Continually striving to improve food preparation processes and presentations
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure the cleanliness and maintenance of all work areas, utensils and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage and support education of the team on this subject
Other duties as assigned

Qualifications:

This is an excellent opportunity for a results-oriented, motivated individual with strong leadership qualities and the ability to integrate well into a strong team environment. Specific requirements include:

Previous hands-on culinary leadership experience in a similar, high volume environment
The ability to develop team members and lead by example
AboveBeyond Guest Service skills
Flexibility in schedule, highly reliableresponsible
Strong communication skills, both verbal and written
Exceptional attention to detail and organizational abilities
Strong interpersonal and problem-solving abilities
Ability to work well under pressure in a fast-paced environment
Red Seal or equivalent
Computer literate in Microsoft Window applications an asset

Physical Aspects of Position include (but not limited to):

Standing and walking throughout shift
Lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pullinglifting

We believe that by taking care of our team members, we create a positive atmosphere that benefits both our team members and guests. We want you to love coming to work and also find that working with Northland has a positive influence on your life outside of work.

PERKS

20 days holiday per annum
Flexible schedule
Free Parking whilst on shift
Free Meal on Duty
Gym Access
Free Golf
Rewards and recognition
Growth opportunities
Dedicated Training Programme
EmployeeImmediate Family Assistance Programme
Referral Bonus starting at 125 for Part time and 250 for Full time
Team, Friends and Family Hotel rates
Up to 40% of food discounts
price lift tickets at Grouse Mountain and Revelstoke Mountain Resort
X3 complimentary nights stays to use in the UK, Ireland or North America

SUMMATION:

Submission of resume does not guarantee an interview or an actual transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required.

You must be legally entitled to work in Ireland to apply.

**Applications will not be accepted via email or in person.

**We thank all applicants for their interest in Career opportunities with The Sandman Hotel Group, however, only those applicants we wish to interview will receive a reply to their application.**

**ABSOLUTELY NO PHONE CALLS PLEASE**

Apply Now

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chef de partie hotel jobs in sandyford, d

Chef de Partie

Junior Sous Chef

Chef de Partie

Chef de Partie

Grill chef

Senior Sous Chef

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