Find Chef de partie hotel Jobs in Sandyford, D

Kitchen positions (New opening)
The July B.V. —Dublin, County Dublin
- Full-time
- Hotel
- Communication skills
- Hotel experience
Quick apply
Chef de Partie
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Culinary experience
- Windows
- Hotel
- Free parking
- Referral programme
Junior Sous Chef
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie
O'Callaghan Collection —Dublin, County Dublin
- Weekend availability
- Cooking
- Hotel
- Gym membership
- Referral programme
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Grill chef
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- No experience needed
- English
- Hotel
- Free parking
- Life insurance
Quick apply
6d
Senior Sous Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Management
- Cooking
- Employee assistance program
- Referral programme
Quick apply

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Grill Chef/Chef de Partie - SOUTH COUNTY DUBLIN
SOUTH STREET FOOD CO LTD. —Dún Laoghaire, County Dublin
Full awareness of all menu items, their recipes, methods of production and presentation standards. Knowledge of all standard procedures and policies pertaining…
€38,000–€45,000 a year
Quick apply
Chef de Partie
Lorien Sandyford Limited T/a Zaytoon —Sandyford, County Dublin
Overseeing the maintenance of kitchen and food safety standards. Assisting with the management of food hygiene practices. Night shifts may be required.
€34,000 a year
Quick apply
8d

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chef de partie hotel jobs near sandyford, d

Kitchen positions (New opening)

The July B.V.
Dublin, County Dublin

Quick apply

Job details

Full-time

Qualifications

Communication skills
Hotel experience

Full job description

Dublin Capel Street kitchen positions (Opening in September)

Something new is landing in Dublin this September.
Not just a place to stay, but a place with a pulse.
An energy you feel the second you walk in.

And in the kitchen? You taste it.

We’re creating spaces where mornings feel easy, service feels natural, and every interaction adds something to the experience. From the first coffee to the last table of the day. It’s all about flow, atmosphere, and attention to detail.

We’re looking for people who bring energy to the floor, read the room effortlessly, and know when to step in and when to let a moment breathe.

Who we’re looking for

Across our kitchen team, we’re building a crew that moves with precision, energy, and pride:

‍

Sous Chef: The right hand, keeps the kitchen tight, supports the team, and drives service
Chef de Partie: Owns their section, delivers consistency, and keeps standards high
Commis Chef: Eager to learn, quick on their feet, and ready to grow
Kitchen Porter: The backbone, keeps everything clean, organised, and service-ready

Casting Days: 9th or 10th of June in Dublin.

We’re skipping the formalities!

Our Casting Days are all about energy, connection, and seeing you in your element. Expect quick conversations, good vibes, and the chance to secure your spot before opening.

If you’d like to join, simply click Apply to upload your resume and let us know your preferred role. Our team will be in touch to get you booked in.

What we’re looking for

We’re not just hiring for experience, we’re hiring for energy, instinct, and the way you show up.

Experience in a hotel environment: You know the pace, the standards, and the flow
Applying for a senior role? You’ve done it before and know how to lead from the front
Energy and presence: You bring a positive vibe and lift the room around you
Attention to detail: You notice the small things that make a big difference
Strong communication: Natural, clear, and guest-focused
Based in or near Dublin: Ready to be part of the local scene
Available to start late August / early September: Just in time for opening :)
Team mindset: Just people who support each other and get it done

What’s in it for you? ✨

Competitive salary, depending on your experience.
Attractive benefits package, including bonus scheme and a retirement saving scheme.
Personal Growth: We invest in your professional development through tailored training and growth opportunities.
Me-Time and Community Day: Enjoy one dedicated day for self-care and one for community engagement.
Hotel & restaurant perks: Daily closing drinks, exclusive employee rates at our hotels, plus Friends & Family rates so you can share the experience. In addition, access to the “Hotel Employee Rate” program, offering discounted stays worldwide.
Team drinks, events and outings to (never) forget.

The July is where great stories begin, so come and tell us your story!

Quick apply

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chef de partie hotel jobs in sandyford, d

Kitchen positions (New opening)

Chef de Partie

Junior Sous Chef

Chef de Partie

Chef de Partie

Grill chef

Senior Sous Chef

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