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Restaurant Venue Manager
Flynn's Cush Hospitality Group. —Cork, County Cork
- €45,000–€50,000 a year
- Weekend availability
- Customer service
- Supervising experience
- No degree
- Employee discount
Quick apply
1d
Office Administrator/Customer Service Assistant
LCM environmental —Macroom, County Cork
- Full-time
- Microsoft Word
- Microsoft Excel
- English
- Employee assistance program
- Employee discount
Quick apply
7d

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Restaurant Venue Manager

Flynn's Cush Hospitality Group.
Cork, County Cork

Quick apply

Job details

Full-time
€45,000–€50,000 a year
1 day ago

Benefits

Company pension
Employee discount

Qualifications

Customer service
Supervising experience
Food service
Food preparation
Guest services
Communication skills

Full job description

Join the Team Behind Salty Dog Ballycotton

Following the success of our award-winning Salty Dog Ballycotton, we are excited to be bringing the brand to Cork City with the opening of our newest restaurant on MacCurtain Street.

We are now seeking an exceptional Restaurant Venue Manager to lead our new venue from launch and help create one of Cork's most exciting hospitality destinations.

This is a fantastic opportunity for a passionate hospitality professional who loves people, thrives in a fast-paced environment, and understands that outstanding guest experiences are at the heart of every successful restaurant.

About You

We're looking for someone who is:

Energetic, bubbly, and naturally personable
Passionate about hospitality and creating memorable guest experiences
A strong leader who can inspire, motivate, and develop teams
Hands-on and willing to lead from the front
Commercially aware with a strong understanding of restaurant operations
Organised, professional, and able to perform under pressure
Experienced in managing busy restaurant environments

Key Responsibilities:

Oversee the day-to-day operation of the restaurant
Lead, coach, and develop the front-of-house team
Deliver exceptional guest service standards at all times
Drive sales and maximise revenue opportunities
Manage labour costs, rotas, and team performance
Ensure high standards of cleanliness, presentation, and compliance
Work closely with senior management and the kitchen team
Assist with recruitment, onboarding, and training of new team members
Play a key role in the successful launch and ongoing development of the business

Essential Requirements:

Previous experience in a Restaurant Manager, General Manager, Assistant General Manager, or similar hospitality leadership role
Proven ability to manage and motivate teams
Excellent communication and interpersonal skills
Strong understanding of restaurant operations and guest service
Flexibility to work evenings, weekends, and busy trading periods
Eligibility to work in Ireland

What We Offer:

Opportunity to be part of an exciting new restaurant opening
Competitive salary package + opportunity for bonus
Company pensions scheme
Career progression opportunities within a growing hospitality group
Ongoing training and development
Supportive and ambitious management team
The opportunity to make your mark and build something special from day one

Application Process:

First-stage interviews will be held between Monday, 29th June - Sunday 5th July 2026, with successful candidates progressing to the next stage shortly thereafter.

The successful candidate will commence employment on 1st August 2026 and will play a key role in preparing the restaurant for launch.

If you are passionate about hospitality, love leading people, and want to be part of an exciting new chapter for Salty Dog, we would love to hear from you.

Apply today with your CV and a brief cover note outlining why you'd be the perfect fit for Salty Dog Cork.

Pay: €45,000.00-€50,000.00 per year

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

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