We are seeking a talented and motivated Sous Chef to support the Head Chef in delivering high-quality food and maintaining excellent kitchen standards. This is an ideal opportunity for a chef looking for a better work-life balance, with daytime hours and no weekend shifts.
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Supporting the Head Chef in the day-to-day running of the kitchen
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Preparing and cooking fresh, high-quality meals in line with company standards
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Assisting with menu planning and development
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Supervising and guiding kitchen staff to ensure efficient service
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Maintaining high standards of food hygiene, safety, and cleanliness
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Ensuring consistency in food quality, presentation, and portion control
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Managing stock levels, ordering supplies, and minimizing waste
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Covering for the Head Chef in their absence
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Previous experience as a Sous Chef or strong Chef de Partie ready to step up
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Passion for fresh, high-quality food
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Strong leadership and organisational skills
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Excellent attention to detail and ability to work under pressure
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Good knowledge of food safety and HACCP guidelines
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Ability to work effectively as part of a team
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Flexibility and a proactive attitude
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Monday to Friday schedule - no late nights or weekends
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Competitive salary based on experience
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Excellent work-life balance
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Supportive and professional working environment
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Opportunities for progression and development
