Find head chef Jobs in lucan county dublin

Executive Head Chef Oliver Dunne Restaurants
Oliver Dunne Restaurants —Malahide, County Dublin
- Full-time
- Hospitality
- Spanish
- Culinary experience
Quick apply
Chef Manager
Aramark —Dublin, County Dublin
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
1d
Chef Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Head Chef/Kitchen Lead
Browns of Portmarnock —Portmarnock, County Dublin
- €40,000–€45,000 a year
- Full-time
- Cooking
- No degree
- Food service
Quick apply
Head Chef – Wine Bar – Ashtown, Dublin 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €16 an hour
- Part-time
- Bar
- Spanish
- Cooking
- Employee discount
- Sick pay
Quick apply
14d

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Kitchen Porter
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Have previous experience working as a kitchen porter in a busy restaurant. Be available to work late nights/early mornings and weekends.
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Lead Kitchen Porter
CH&CO —Dublin, County Dublin
Regular social events and communication with our leaders. As a Porter, you will use your skills to maintain a high standard of customer care and cleanliness.
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Executive Head Chef Oliver Dunne Restaurants

Oliver Dunne Restaurants -
Malahide, County Dublin

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
Spanish
Culinary experience
Food hygiene
Cooking
Leadership
Financial acumen
Restaurant experience
Time management

Full job description

Job Title: Executive Head Chef

Location: North County Dublin

Company: Oliver Dunne Restaurant Group

Reports To: Group Executive Chef

About the Role

Oliver Dunne Restaurant Group is seeking a dynamic and experienced Executive Head Chef to lead the culinary vision of a multi-faceted venue in North County Dublin. This is a senior leadership role responsible for overseeing all kitchen operations across multiple offerings within the venue, which may include a la carte dining, private dining, and high-end service.

The ideal candidate is a creative and commercially astute chef with a passion for excellence (Italian & Spanish Cuisine), a strong leadership presence, and a proven track record in managing complex kitchen environments.

Key Responsibilities

Leadership & Team Management

Lead, mentor, and inspire a large, multi-disciplinary kitchen brigade
Recruit, train, and develop team members to deliver consistently high standards
Foster a positive, professional, and performance-driven kitchen culture
Ensure clear communication across all departments within the venue

Culinary Direction

Develop and execute innovative, seasonal menus across all facets of the venue
Maintain consistency, quality, and presentation standards in line with the group's brand
Stay ahead of food trends while respecting the identity of the business
Oversee menu tastings, launches, and continuous improvement

Operations & Performance

Manage all kitchen operations, ensuring smooth service across multiple revenue streams
Monitor and control food costs, labour costs, and kitchen budgets
Drive profitability while maintaining exceptional quality standards
Implement and maintain efficient kitchen systems and processes

Compliance & Standards

Ensure full compliance with food safety, HACCP, and health & safety regulations
Maintain impeccable cleanliness and organisation across all kitchen areas
Uphold all company policies, procedures, and brand standards

Collaboration

Work closely with senior management, front-of-house teams, and group leadership
Contribute to business strategy, planning, and growth initiatives
Support marketing efforts, events, and brand development where required

Requirements

Proven experience as an Executive Head Chef or Senior Head Chef in a high-volume, multi-outlet or multi-faceted venue
Strong leadership and team development skills
Excellent organisational and time management abilities
Commercially aware with strong financial acumen
Passion for high-quality food, innovation, and guest experience
Experience in menu development across diverse dining concepts
In-depth knowledge of food safety and compliance standards

Desirable

Experience within a premium or award-winning hospitality group
Background in both restaurant dining

What We Offer

Competitive salary (DOE)
Performance-related incentives
Career progression within a growing and ambitious restaurant group
Opportunity to lead a flagship, multi-dimensional venue
Staff benefits and dining perks

How to Apply

Please submit your CV and a brief cover letter outlining your experience and vision for a multi-faceted venue.

This is an exciting opportunity for a driven culinary leader to make a significant impact within one of Ireland's leading hospitality groups.

Quick apply

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head chef jobs in lucan county dublin

Executive Head Chef Oliver Dunne Restaurants

Chef Manager

Chef Manager

Head Chef/Kitchen Lead

Head Chef – Wine Bar – Ashtown, Dublin 15

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