Find head chef Jobs in sandyford, d

Chef Manager
Aramark —Dublin, County Dublin
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
1d
Chef Supervisor
Compass Group Ireland —DUBLIN 22, County Dublin
- €20 an hour
- Full-time
- Customer service
- Supervising experience
- No degree
Chef Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Head Chef – Wine Bar – Ashtown, Dublin 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €16 an hour
- Part-time
- Bar
- Spanish
- Cooking
- Employee discount
- Sick pay
Quick apply
14d

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Jr. Sous Chef
Compass Group Ireland —DUBLIN 2, County Dublin
Supporting the team with ordering food, stock control and controlling food waste. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
€22.20 an hour
14d
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
Assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records etc. Ensure the kitchen and service area are clean, tidy and…

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Chef Manager

Aramark -
Dublin, County Dublin

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Job details

1 day ago

Qualifications

Microsoft Powerpoint
Microsoft Word
Microsoft Excel
Customer service
Cooking
English
Microsoft Office
Master's degree

Full job description

Job Description

Assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety procedures in the Food Service operations, so as to meet or exceed customer expectations with appropriate cost effectiveness.

Job Responsibilities

Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures. To carry out the standardized ARAMARK work procedures and processes, food safety system and risk management system to ensure the smooth daily operation.
Design menu, prepare order and work out the food production procedure in accordance client and account manager’s requirement.
Lead the whole food production in kitchen. Ensure standardized production flow and focal on food safety and quality issue.
Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction.
Keep good understanding on the development and new trend in catering industry; Be proactive to promote new menus and dishes.
Train and develop people and below following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks.
Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations.
Establish good communication with clients, meet or exceed clients/customers requirements.
Manage cook staffing, team and talent building, evaluate and rate professional proficiency and advantaged cooking skill, performance appraisal of subordinates.

Qualifications

Education: Technical Secondary School and above. Major in Cooking. First Degree of Cook Certificate desired.
Work Experience: Managerial experience of at least 5 years, work experience of at least 10 years as chief in five-star hotel or office building for group meal is preferred.
Vocational Qualifications: Master in Chinese and western cuisine as well as various cuisines; Be flexible and innovative; Create new menus and dishes.
Computer & Language: Proficient use of MS Office (Excel, Word, PowerPoint) ; certain ability in English.
Competency:
Customer service oriented. Good communicate with customers. Strong spirit of teamwork.
Ability to work under pressure and deal with complicated problems. Be able to provide quick, effective, and creative solutions to problems.
Effective capability of implementation, leadership excellence.
Integrity and high sense of responsibilities, work enthusiasm, professional dedication. Drive for excellence.

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head chef jobs in sandyford, d

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Chef Manager

Head Chef – Wine Bar – Ashtown, Dublin 15

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