Find chef manager Jobs in dublin west county dublin

Head Chef/Kitchen Lead
Browns of Portmarnock —Portmarnock, County Dublin
- €40,000–€45,000 a year
- Full-time
- Cooking
- No degree
- Food service
Quick apply
Head Chef
AstroPark Sport Bar —Coolock, County Dublin
- €17.50–€18.00 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
6d
Head Chef
MM BBQ LIMITED —Dublin, County Dublin
- €36,605 a year
- Full-time
- Food service
Quick apply
Head Chef – Wine Bar – Ashtown, Dublin 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €16 an hour
- Part-time
- Bar
- Spanish
- Cooking
- Employee discount
- Sick pay
Quick apply
14d

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Head Chef
The Hibernia —Bray, County Wicklow
*Compliance :* Extensive knowledge of *HACCP* and food safety legislation; you lead by example when it comes to a clean, safe kitchen.
From €22 an hour
Quick apply
Head Chef/Kitchen Lead
Browns of Portmarnock —Portmarnock, County Dublin
Creative but practical menu development. Managing kitchen cleanliness and organisation. High standards of consistency, prep, cleanliness, and organisation.
€40,000–€45,000 a year
Quick apply

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Head Chef/Kitchen Lead

Browns of Portmarnock
Portmarnock, County Dublin

Quick apply

Job details

Full-time
€40,000–€45,000 a year

Benefits

On-site parking

Qualifications

Food handling
Food management
Cooking
Food service
Organisational skills
Food preparation
Kitchen experience

Full job description

We are opening a neighbourhood café and wine bar in Portmarnock focused on exceptional daytime brunch, thoughtful evening small plates, and a warm, community-driven atmosphere.

By day, we’ll serve a high-quality brunch offering alongside specialty coffee. In the evenings, the space transitions into a relaxed wine bar with seasonal tapas and small plates designed for sharing to compliment our wine offering.

We are looking for a hands-on Head Chef / Kitchen Lead to help shape and run our kitchen from the ground up.

This is an opportunity to join an independent hospitality project at an early stage and play a key role in building the food identity of the business.

The Role

You will lead a small kitchen operation delivering:

brunch service during the day,
seasonal small plates in the evenings,
high standards of consistency, prep, cleanliness, and organisation.

This role suits someone who enjoys:

working in a small, collaborative environment,
cooking thoughtful, quality dishes without unnecessary complexity,
taking ownership,
helping build a positive team culture.

You’ll work closely with the owner to develop menus, seasonal specials, and the overall guest experience.

Responsibilities

Leading daily kitchen operations
Running brunch and evening food service
Menu development and seasonal specials
Food prep and service execution
Managing stock, ordering, and supplier relationships
Maintaining HACCP and food safety standards
Managing kitchen cleanliness and organisation
Supporting cost control and minimising waste
Training and supporting junior kitchen staff
Working collaboratively with front of house team

What We’re Looking For

Essential

Previous experience in a senior chef or kitchen lead role
Strong brunch and small plates experience
Calm and organised during service
Good understanding of food costing and kitchen efficiency
Strong prep and organisational skills
HACCP knowledge
Positive attitude and team mentality
Reliability and consistency

Bonus

Interest in wine and wine pairing
Experience in independent cafés or wine bars
Baking or pastry experience
Creative but practical menu development
Passion for seasonal produce and local suppliers

What We Offer

Competitive salary (€40,000–€45,000 depending on experience)
Opportunity to help shape a new independent concept
Creative input into menu development
Consistent scheduling and better work-life balance than traditional late-night hospitality
Staff meals, coffee, and wine training opportunities

About Us

We’re building a relaxed neighbourhood venue centred around:

quality food,
approachable wine,
good coffee,
and genuine hospitality.

We want to create a place people return to regularly — whether for brunch, a glass of wine after work, or evenings with friends.

To Apply

Please send your CV along with a short introduction about yourself, your experience, and what interests you about the role.

Pay: €40,000.00-€45,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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chef manager jobs in dublin west county dublin

Head Chef/Kitchen Lead

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Head Chef – Wine Bar – Ashtown, Dublin 15

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