Find head chef Jobs in glasthule county dublin

Head Chef
MM BBQ LIMITED —Dublin, County Dublin
- €36,605 a year
- Full-time
- Food service
Quick apply
Head Chef
WHITE RABBIT BLANCHARDSTOWN LIMITED —Blanchardstown, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
Chef Supervisor
Compass Group Ireland —DUBLIN 22, County Dublin
- €20 an hour
- Full-time
- Customer service
- Supervising experience
- No degree
Head Chef – Wine Bar – Ashtown, Dublin 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €16 an hour
- Part-time
- Bar
- Spanish
- Cooking
- Employee discount
- Sick pay
Quick apply
14d

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Chef de Partie
Zi Qi Restaurant Limited —Dún Laoghaire, County Dublin
Zi Qi Restaurant Limited, Chef De Partie required for a busy restaurant specialising in Asian Cuisine. located at : 138-139 Georges Street Lower, Dun…
€36,606 a year
Quick apply
Chef De Partie
Gourmet Food Parlour —Dún Laoghaire, County Dublin
Time Management: Keep up with the pace of our kitchen during busy periods, ensuring orders are served on time. 1 year experience cooking in a busy kitchen.
Quick apply
13d

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head chef jobs near glasthule county dublin

Head Chef

MM BBQ LIMITED
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€36,605 a year

Qualifications

Food handling
Food management
Food service
Meat cutting
Food preparation

Full job description

Head Chef required to work at MM BBQ LIMITED, located at J2B Unit, Drinan Enterprise Park, Swords, Co. Dublin, K67 F8X6. The applicant must have at least 5 years of professional experience in the position or a similar role. Duties include overseeing all kitchen operations in a barbecue-style restaurant; planning and preparing traditional barbecue and grilled meat dishes; supervising meat selection, cutting, marinating, skewering, and slow-cooking processes; managing kitchen staff and ensuring adherence to food safety and hygiene standards; coordinating stock control, ordering, and proper storage of ingredients; developing menus and daily specials aligned with barbecue techniques; monitoring cooking temperatures and quality to maintain consistency; ensuring efficient workflow during busy service periods; and maintaining cleanliness and organisation of all kitchen areas and equipment. Annual remuneration: €36,605. Hours of work: 39 hours per week. To apply, please send your CV by email to Istvan at [email protected].

Pay: €36,605.00 per year

Work Location: In person

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head chef jobs in glasthule county dublin

Head Chef

Head Chef

Chef Supervisor

Head Chef – Wine Bar – Ashtown, Dublin 15

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