Chef Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply

Discover related jobs

Based on your search for head chef jobs.

Grill Chef/Chef de Partie - SOUTH COUNTY DUBLIN
SOUTH STREET FOOD CO LTD. —Dún Laoghaire, County Dublin
Full awareness of all menu items, their recipes, methods of production and presentation standards. Knowledge of all standard procedures and policies pertaining…
€38,000–€45,000 a year
Quick apply
Food & Beverage Supervisor
Holiday Inn Express Dublin City Centre —Dublin, County Dublin
Ensure Standard Operating Procedure (SOP) manuals are current and regularly reviewed. Maintain a strong presence in the hotel, particularly during peak hours.
€31,500–€32,500 a year
Quick apply

I want to receive the latest job alerts for head chef in north dublin county dublin

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef jobs near north dublin county dublin

Chef Manager jobs in Dublin, County Dublin

Facilities Manager jobs in Galway, County Galway

Chef Manager jobs in Blackrock, County Dublin

Marketing Manager jobs in County Dublin

Chef jobs in County Mayo

Chef Manager jobs in Kill, County Kildare

Chef Manager

Aramark Ireland -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Qualifications

Culinary experience
Food management
Cooking
Organisational skills
Leadership
Communication skills

Full job description

Culinary Leadership

Lead daily food production for staff dining, hospitality, and events.
Design and deliver fresh, seasonal menus that meet corporate standards.
Ensure excellent food presentation, flavor, and consistency.
Maintain recipe specifications, portion control, and allergen compliance.

Operational Management

Oversee daily operations of the catering unit, ensuring smooth service flow.
Manage stock control, ordering, deliveries, and cost efficiencies.
Ensure all areas meet food safety, hygiene, and legislative standards (HACCP, EHO, internal policies).
Implement service improvements and best practices in the kitchen and frontofhouse.

Team Leadership

Supervise and motivate kitchen and service staff, promoting a positive work culture.
Lead staff rotas, training, onboarding, and performance development.
Ensure the team delivers professional, courteous, and efficient service at all times.

Client & Customer Engagement

Act as the primary onsite culinary contact for the client.
Build positive relationships with employees, guests, and stakeholders.
Respond promptly to feedback and adjust services to meet client needs.

Financial & Administrative Responsibilities

Manage budgets, food costs, labour planning, and profitability targets.
Complete required administrative tasks, including reporting and compliance paperwork.
Ensure accurate invoicing, stock takes, and ordering processes.

Skills & Experience Required

Proven experience as a Chef Manager, Head Chef, or similar leadership role in corporate or contract catering.
Strong culinary background with high food standards and creativity.
Excellent leadership, communication, and organizational skills.
Strong understanding of food safety, allergen management, and compliance procedures.
Ability to manage budgets and work within financial targets.
Customerfocused approach with the ability to maintain strong client relationships.

Quick apply

Refine Your Search

head chef jobs in north dublin county dublin