Find senior sous chef Jobs in dublin, d

Sous Chef- Portmarnock Hotel and Golf Links
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Free parking
- Referral programme
Breakfast Chef
MHL Hotel Collection —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply
5d
Commis Chef
Carr Golf —Castleknock, County Dublin
- Part-time
- Hospitality
- Culinary experience
- Communication skills
Quick apply
7d
Junior Sous
Gourmet Food Parlour —Dún Laoghaire, County Dublin
- 8 hour shift
- Hospitality
- Management
- Cooking
Quick apply
10d

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Breakfast Chef
Firebird catering Ltd —DUBLIN 7, County Dublin
Newly opened Dublin 7 Cafe looking for experienced breakfast chef. Full time or part time . beside Ashtown train station.
€18.00–€22.25 an hour
Quick apply
9d
Breakfast Chef
Moriarty Group —Balbriggan, County Dublin
Must have 2+ years previous experience in a similar role within the hotel industry or busy food business. This is a full-time position working an average of 45…
€36,000 a year

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senior sous chef jobs near dublin, d

Sous Chef- Portmarnock Hotel and Golf Links

Sandman Hotel Group -
Portmarnock, County Dublin

Apply Now

Job details

Full-time

Benefits

Free parking
Referral programme

Full job description

To assist the Executive Chef/ Head Chef in the provision of a consistent standard of service and food product to the customer within a clean and hygienic environment in accordance with the Departmental Procedure Manual.

QUALITY STANDARDS

Carry out all tasks in accordance with procedures as outlined in the Kitchens Standards Manualthe HACCP system
To ensure all administrative tasks, checklists, rosters, food flash etc. are completed when the Head Chef is absent, or on the Head Chef's request
To have a comprehensive knowledge and actively promote all hotel facilities
To ensure the highest standards of presentation and cleanliness of the kitchens is maintained at all times
To promote positive image to customers and fellow staff through professional conduct and proper presentation of uniform when on duty
To order, requisition and receive stock for the Kitchen when the Head Chef is absent, or on the Head Chef's request
To assist the Head Chef to introduce new plates, recipes and prepare menus
To receive and process restaurant, bar, room service and banqueting orders
To cook and present dishes
To train new members of staff and ensure that junior members of staff are sufficiently supervised when on duty
To control all forms of wastage
To have a can do attitude when challenged with new tasks

PEOPLE MANAGEMENT

To ensure departmental members are conversant with and aware of Quality Standard and that those standards are fully implemented.
Manage and motivate all personnel.

COMMUNICATION

To bring customer comments and issues to the attention of the Head Chef/Senior Sous Chef
To maintain effective communications with all Departments with specific attention to the Restaurants, Bars and Banqueting
To ensure that all are greeted with a friendly welcome and offered the highest standards of guest care and customer satisfaction

HEALTH AND SAFETY

To have full knowledge of and be able to act upon the HotelGolf Links Fire and HealthSafety Procedures
To complete all duties and tasks with due care for the health and safety of yourself and other employees and guests
To identify maintenance issues and report accordingly
To ensure the highest standards of personal presentation whilst wearing the company supplied uniform, in accordance with Departmental Standards Manual
To report, and where necessary, take action on incidents, accidents, fire, loss or damage

OCCASIONAL DUTIES

To carry out any other reasonable duties as requested by a member of the management team

Attend meetings, when required and attend the Management Meeting when the Head Chef is absent, or on the Head Chef's request

Attend HotelGolf Links Training

We believe that by taking care of our team members, we create a positive atmosphere that benefits both our team members and guests. We want you to love coming to work and also find that working with Northland has a positive influence on your life outside of work.

PERKS

20 days holiday per annum
Flexible schedule
Free Parking whilst on shift
Free Meal on Duty
Gym Access
Free Golf
Rewards and recognition
Growth opportunities
Dedicated Training Programme
EmployeeImmediate Family Assistance Programme
Referral Bonus starting at 125 for Part time and 250 for Full time
Team, Friends and Family Hotel rates
Up to 40% of food discounts
X3 complimentary nights stays to use in the UK, Ireland or North America

SUMMATION:

Submission of resume does not guarantee an interview or an actual transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required.

You must be legally entitled to work in Ireland to apply.

**Applications will not be accepted via email or in person.

**We thank all applicants for their interest in Career opportunities with The Sandman Hotel Group, however, only those applicants we wish to interview will receive a reply to their application.**

**ABSOLUTELY NO PHONE CALLS PLEASE**

Apply Now

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senior sous chef jobs in dublin, d

Sous Chef- Portmarnock Hotel and Golf Links

Breakfast Chef

Senior Chef de Partie

Chef de Partie

Commis Chef

Junior Sous

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