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head chef jobs in ballybrack county dublin

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  • Food & Beverage Supervisor

    Holiday Inn Express Dublin City Centre —Dublin, County Dublin

    Ensure Standard Operating Procedure (SOP) manuals are current and regularly reviewed. Maintain a strong presence in the hotel, particularly during peak hours.

    €31,500–€32,500 a year

    Quick apply

  • BaxterStorey —Dublin, County Dublin

    These include providing 5 years of verifiable employment history, undergoing a Irish Garda Vetting check, and, if you have lived outside Ireland for more than 6…

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