Find junior sous chef Jobs in clondalkin county dublin

Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply

Related jobs to explore

Based on your search for junior sous chef

Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
Supporting the team with ordering food, stock control and controlling food waste. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
€22 an hour
Head Chef
The Step Inn —South Dublin, County Dublin
Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.
€55,000–€65,000 a year
Quick apply
3d

I want to receive the latest job alerts for junior sous chef in clondalkin county dublin

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

junior sous chef jobs near clondalkin county dublin

Line Cook jobs in Prosperous, County Kildare

Line Cook jobs in Castleconnell, County Limerick

Cook jobs in Skerries, County Dublin

Line Cook jobs in Cork, County Cork

Line Cook jobs in Dublin, County Dublin

Cook jobs in Clongriffin, County Dublin

Chef de Partie, Nove, Malahide

Oliver Dunne Restaurants -
Malahide, County Dublin

Quick apply

Job details

Permanent | Part-time

Qualifications

Cooking
Organisational skills

Full job description

Job Title: Chef de Partie

Location: Malahide

Position Overview: We are seeking a passionate and dedicated Chef de Partie to join our new restaurant "NOVE" dynamic kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high quality dishes that align with our culinary standards.

Key Responsibilities:

Prepare, cook, and present dishes within your designated section, maintaining the quality and consistency expected at Bon Appetit.
Collaborate with the Head Chef and Sous Chef in developing new menu items and refining existing recipes.
Oversee the preparation of ingredients, including meat and fish, ensuring all food items are handled and stored correctly.
Maintain strict adherence to health, safety, and food hygiene standards, including HACCP procedures.
Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment
Monitor portion sizes and waste control to maintain profitability without compromising on quality.
Ensure all kitchen equipment and workspaces are clean, organized, and well maintained.

Requirements:

A minimum of 2 years' experience in a similar role within a quality focused kitchen.
Proficiency in various cooking techniques and a deep understanding of kitchen operations.
Strong organizational skills and the ability to work effectively under pressure.
Excellent communication and team management abilities.
A commitment to upholding the highest standards of food quality and safety.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Desirable Attributes:

A passion for culinary arts and a keen interest in working with premium Irish produce.
Creativity and enthusiasm for developing new dishes and contributing to menu innovation.
A positive and approachable demeanor, with a focus on teamwork and collaboration.

What We Offer:

A competitive salary commensurate with experience.
Opportunities for professional development and career progression within the Oliver Dunne Restaurant Group.
A supportive and inclusive work environment.
Staff discounts across our sister venues.

Quick apply

Refine Your Search

junior sous chef jobs in clondalkin county dublin

Chef de Partie, Nove, Malahide

Related jobs to explore

I want to receive the latest job alerts for junior sous chef in clondalkin county dublin

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected