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Senior Pastry Chef de Partie
Good Day Deli @ Nano Nagle Place —Cork, County Cork
- Full-time
- Customer service
- Cooking
- Higher certificate
- Sick pay
Quick apply
11d

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Senior Pastry Chef de Partie

Good Day Deli @ Nano Nagle Place
Cork, County Cork

Quick apply

Job details

Full-time
11 days ago

Benefits

Bike to work scheme
Food allowance
Company events
Sick pay

Qualifications

Food handling
Customer service
Cooking
Food industry
Food preparation
Higher certificate
Kitchen experience

Full job description

Good Day Deli is an award winning sustainable foods cafe serving a mix of local, seasonal and organic food with a commitment to sustainability in our food chain.

We are growing our team and have a great opportunities for ambitious chefs to work with us in our gorgeous garden cafe, overlooking Cork City.

We are looking for an Experienced Pastry Chef to join our talented kitchen team. This is a great opportunity for a chef who is looking to progress their experience in a progressive and creative kitchen.

Our ideal candidates has the following:

Demonstrated 2/3+ years experience in a similar professional kitchen.
Creative skills and passion for baking, preparation, service and presentation.
Proven experience of managing their own section.
Extensive and refined baking skills with interest in vegan options.
Experience in food production for catering and events.
A passion for and commitment to contemporary food, provenance, sustainability, zero waste and high quality service.
Motivated and ambitious with ability to handle fast paced service while always maintaining a high level of service.
Adherence to systems, recipes, food safety and HACCP procedures.
Thrives working under pressure and enjoys working as part of a team in a busy kitchen environment.
Hardworking and reliable with flexibility to work throughout the week.

The benefits of working with Good Day Deli include:

Be part of a progressive, award-winning team (e.g. Sunday Times Top 100 2026, Best Sustainable Practices Cafe in Cork 2026 at the Irish Restaurant Awards)
An innovative, progressive approach to food with local, seasonal and organic ingredients to work with.
Room to be creative and contribute to growth plans.
Excellent package for the right candidate.
Excellent weekly tips.
Annual bonus.
Attractive working hours (Mainly Daytime)
2 Weeks off at Christmas
Educational and demo opportunities.
An ethos of sustainability and direct relationships with producers.
A dynamic team and positive, respectful work environment.
Gorgeous Cork City location (And lovely customers).

Please apply with an up to date CV and cover letter for immediate consideration.

Job Type: Full-time

Benefits:

Bike to work scheme
Company events
Food allowance
Sick pay

Experience:

Pastry: 2 years (preferred)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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