Head Chef The 2 Iron Restaurant
The Hawthorn by Galway Bay | Ireland’s Newest 5-Star HotelCo. Galway
Full-Time
Opening Leadership Appointment
A rare opportunity to shape the guest journey at a 5-star luxury hotel on Ireland’s west coast.
About The Hawthorn by Galway Bay
Poised on the edge of Galway Bay where land meets sea, The Hawthorn by Galway Bay is positioned to be Ireland’s newest 5-star hotel, a destination designed by nature and refined by you nestled along the Wild Atlantic Way. Surrounded by native hawthorn trees and perched beside an 18-hole championship golf course, The Hawthorn by Galway Bay features 114 meticulously designed bedrooms, 47 of which are suites, a beautiful spa with wellness spaces, destination dining, and panoramic views of the Atlantic coast.
Position: Head Chef The 2 Iron Restaurant.
Department: Kitchen
Reports to: Executive Head Chef
About the Role
We are seeking an experienced and driven Head Chef to support the Executive Chef in leading the culinary operations of our 5-star hotel. This role is pivotal in ensuring the consistent delivery of exceptional food quality, creativity, and service standards across all dining outlets. The Head Chef will play a hands-on leadership role in the kitchen, supervising team members, maintaining operational excellence, and contributing to menu development in a luxury hospitality environment.
Key Responsibilities
· Assist the Executive Chef in managing all kitchen operations and daily food
· Supervise and coordinate the activities of kitchen staff to ensure smooth and efficient service
· Ensure all dishes are prepared and presented to the highest quality and consistency standards
· Take responsibility for the kitchen in the absence of the Executive Chef.
· Monitor baking times and temperatures to ensure product quality.
· Support in menu planning, recipe development, and seasonal updates
· Forecasting and preparation of goods in advance.
· Shape, score, and finish products consistently.
· Maintain cleanliness and organization of the bakery and equipment.
· Follow food safety, hygiene, and sanitation standards (HACCP).
· Manage ingredient stock and report shortages.
· Assist with product development and seasonal items when required.
· Assist in ordering and receiving deliveries, checking quality and storage compliance.
· Maintain strict hygiene, food safety, and HACCP standards across all operations.
· Ensure cleanliness and organisation of all work areas, equipment, and storage spaces.
· Adhere to estate policies and safety procedures, reporting any maintenance or compliance issues promptly.
· Support testing and implementation of new dishes in collaboration with the Executive Head Chef.
Required Experience & Skills
· Proven experience as a Sous Chef or strong experience as a junior sous chef in a high-end hotel or bistro establishment
· Formal culinary qualification or equivalent professional training
· Good time management and attention to detail
· Ability to work independently and as part of a team
· Excellent organisational and time-management abilities, with a proactive approach to service readiness.
· Strong understanding of HACCP, food hygiene, and kitchen safety standards.
· Ability to work independently during early shifts.
· Passion for culinary excellence and guest satisfaction.
· Eligibility to work in Ireland.
This Job Description will be reviewed and updated on an annual basis with the Executive Head Chef.
The Hawthorn By Galway Bay is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.
Job Type: Full-time
Pay: €50,000.00-€52,000.00 per year
Benefits:
- Company pension
- Employee assistance program
- Food allowance
- Wellness program
Application question(s):
- Do you have at least two years of experience working as a Junior Sous Chef or Sous Chef within a bistro culinary team?
- Are you able to commute to work, as there is no public transport available?
- Are you eligible to work in Ireland ?
Work Location: In person
