Find Chef de partie/sous chef Jobs in Dublin, D

Chef de Partie
Dalata —Dublin, County Dublin
- Weekend availability
- Bar
- Hotel
- No degree
- Employee assistance program
Quick apply
2d
Commis Chef
Aramark —Dublin, County Dublin
- Hospitality
- English
- No degree
6d
Kitchen positions (New opening)
The July B.V. —Dublin, County Dublin
- Full-time
- Hotel
- Communication skills
- Hotel experience
Quick apply
Chef de Partie
The Porterhouse Group —Dublin, County Dublin
- €17.15 an hour
- Weekend availability
- Cooking
- Food service
- Leadership
- Sick pay
Quick apply
COMMIS CHEF
BaxterStorey —Dublin, County Dublin
- €15.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
6d
Chef de Partie
The Plaza Hotel —DUBLIN 24, County Dublin
- Part-time
- Microsoft Excel
- Cooking
- English
- Employee assistance program
Quick apply
3d
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Junior Sous Chef
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Event Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
2d
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Commis Chef
BaxterStorey IRL —Dublin, County Dublin
- €15.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Quick apply
7d
Grill chef
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- No experience needed
- English
- Hotel
- Free parking
- Life insurance
Quick apply
5d
Senior Sous Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Management
- Cooking
- Employee assistance program
- Referral programme
Quick apply
Head Chef
WHITE RABBIT BLANCHARDSTOWN LIMITED —Blanchardstown, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply

Related jobs to explore

Based on your search for chef de partie/sous chef

Chef de Partie (Grill Cook)
Silken Thomas —Kildare, County Kildare
Assisting with stock control and kitchen organisation. Ensuring compliance with HACCP and food safety procedures. Knowledge of HACCP and food safety procedures.
€36,605–€40,000 a year
Quick apply
Chef de Partie
Dalata —Dublin, County Dublin
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. 50% Off FB in all properties.
Quick apply
2d

I want to receive the latest job alerts for chef de partie/sous chef in dublin, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef de partie/sous chef jobs near dublin, d

Chef de Partie

Dalata -
Dublin, County Dublin

Quick apply

Job details

Full-time
2 days ago

Benefits

Bike to work scheme
Employee assistance program

Full job description

Job Ref: DAL5038

Branch: Clayton Hotel Dublin Airport

Location: Clayton Hotel Dublin Airport, Dublin

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Shift pattern: Fully Flexible - Evenings Weekends included

Hours per week: 39

Posted date: 02/06/2026

Closing date: 04/07/2026

Chef De Partie

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Benefits

Free employee meals on duty
50% Off FB in all properties
€/£60 employee rate on rooms for all Dalata owned hotels
30% off Friends Family rate
Extra AL day for every year worked (5 extra days to maximum of 5 days)
Employee Assistance Programme.
Cycle to Work Scheme/Transport Schemes
Pension access (Ask your HR Manager for local pension information)
Development Opportunities through our Dalata Academy- support your career journey
Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events

Your Job

Assist the Head Chef Sous Chef with the overall running of the kitchen.
Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
Follow the talented Head Chefs example of excellence and efficiency.
Adhere to HACCP regulations at all times
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What You’ll Need

Have previous experience working within hotels or in a similar role.
Have a passion for and genuine interest in food.
Have a mature and pleasant manner for dealing with customers and team members.
Be a team player.
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.

About Us

Dalata Hotel Group – we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

Welcome to Clayton Hotel Dublin Airport where we’re dedicated to experiences centred around you.

Take the stress out of flying and stay at one of the closest hotels to Dublin Airport. Park your car on-site with long-term and short-term parking options, so you can wake up refreshed and take our complimentary airport shuttle bus arriving every 30-minutes. Treat yourself to some authentic Italian dining at The Italian Kitchen or a relaxing bite in our Playwright Bar.

Quick apply

Refine Your Search

chef de partie/sous chef jobs in dublin, d

Chef de Partie

Commis Chef

Kitchen positions (New opening)

Chef de Partie

COMMIS CHEF

Chef de Partie

Chef de Partie, Nove, Malahide

Chef de Partie

Junior Sous Chef

Event Commis Chef

Senior Chef de Partie

Commis Chef

Grill chef

Senior Sous Chef

Head Chef

Related jobs to explore

I want to receive the latest job alerts for chef de partie/sous chef in dublin, d

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected