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Executive Head Chef
Sheraton Athlone hotel —Athlone, County Westmeath
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Gym membership
Quick apply
Head Chef Monday-Friday
CH&CO —DUBLIN 2, County Dublin
- €60,000 a year
- Full-time
- Culinary experience
- Employee assistance program
14d
Restaurant Head Chef
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Management
- Cooking
- Hotel
Quick apply
Head Chef
Lady Gregory Hotel —Gort, County Galway
- €50,000–€60,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
8d
Head Chef
Windward Management —Mallaranny, County Mayo
- Full-time
- Microsoft Excel
- Inventory control
- Culinary experience
- Employee assistance program
Quick apply
Head Chef
The Step Inn —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
7d
Chef Manager - Monday to Friday
Thomas Franks Ltd —DUBLIN 2, County Dublin
- €450,000 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance program
Quick apply
1d
Head Chef
Oliver Dunne Restaurants —Drogheda, County Louth
- Full-time
- Leadership
- Annual leave
Quick apply
Head Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €27 an hour
- Full-time
- Cooking
Head Chef
Jack Quinn's —Trim, County Meath
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Head Chef
McNeills of Howth —Howth, County Dublin
- €48,000–€60,000 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Free parking
Quick apply
12d
Kitchen Manager / Head Chef - Gastro Pub
Center Parcs —Ballymahon, County Longford
- €53,100 a year
- Weekend availability
- Management
- Leadership
- Kitchen experience
11d
Executive Head Chef Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Kitchen Manager / Head Chef - Gastro Pub
Center Parcs Ltd —Longford, County Longford
- €53,100 a year
- Weekend availability
- Management
- Leadership
- Kitchen experience
10d
Head Chef-Kathleen's Kitchen
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Head Chef at The Goat Bar
The Goat Bar and Grill —Dublin, County Dublin
- €58,000–€62,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee discount
Quick apply
Executive Head Chef Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4h
Head Chef
Revels Bar —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
7d
Head Chef
TOP DRAWER CATERING —Tralee, County Kerry
- €40,000–€45,000 a year
- Full-time
- English
- Food service
- Restaurant experience
Quick apply
7d
Head Chef – Daytime Café
Dusty Boy Cafe —Castlebridge, County Wexford
- Full-time
- Hospitality
- Food service
- Leadership
Quick apply
4d

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Executive Head Chef

Sheraton Athlone hotel -
Athlone, County Westmeath

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Gym membership

Qualifications

Management
Culinary experience
Cooking
English
Budgeting
Leadership
Communication skills

Full job description

Lead culinary excellence at a flagship hotel in the heart of Ireland.

The Sheraton Athlone Hotel, a distinguished fourstar Marriott International property and a cornerstone of the Hodson Bay Group, is seeking an outstanding Executive Head Chef to lead our awardwinning culinary operation.

This is a rare opportunity for a senior culinary leader to shape, inspire and elevate food experiences across a high-profile hotel with a diverse and thriving operation including three outlets - La Provence Brasserie, Harvest Homemade Cafe and S Bar & Bistro - conferences, banqueting and weddings. We are looking for a who combines creativity with commercial focus, and leadership with a passion for people and quality.

Whether you are an accomplished Executive Head Chef in a large fourstar or luxury environment, or a proven senior chef ready to step into a flagship role, this position offers the platform to make a lasting impact within a globally recognised brand.

About the role

Reporting directly to the Managing Director, the Executive Head Chef will have full responsibility for leading and developing the hotel's food production function, ensuring the highest standards of culinary quality, consistency and innovation.

Key responsibilities include:

Establishing and embedding exceptional culinary standards across all food service areas, delivering a consistently high-quality four-star guest experience.
Leading, developing and inspiring the kitchen team, fostering a culture of respect, pride, engagement, accountability and continuous improvement.
Driving menu development and culinary innovation across all outlets, with a strong focus on seasonal produce, presentation and guest satisfaction.
Full ownership of kitchen operations, ensuring service excellence during daily operations, conferences, banquets and weddings.
Managing departmental budgets and achieving agreed cost of sales, labour and margin targets, in close collaboration with the Financial Controller and Purchasing Manager.
Ensuring full compliance with HACCP, food safety, hygiene and health & safety legislation at all times.
Recruiting, training and appraising kitchen team members, ensuring the right people with the right skills are in place to meet business demands.
Working closely with the wider senior management team, attending Head of Department and strategy meetings as required.
Developing and maintaining kitchen SOPs and training manuals, championing best practice, brand standards and driving innovative approaches to all aspects of the kitchen and food operations.

This role requires a flexible approach, with a five days over seven roster aligned to the operational needs of the business.

What you'll bring

A minimum of 5 years' experience at Senior Chef level within a quality fourstar hotel or comparable high-volume hospitality environment.
Proven leadership ability with a strong track record of building, motivating and retaining high-performing kitchen teams.
Excellent culinary knowledge with a sharp eye for detail, quality and presentation.
Strong commercial awareness, including experience with budgeting, food cost control, labour management and rostering.
A thorough understanding of HACCP and food safety best practices.
The ability to thrive in a fast-paced, high-pressure environment while maintaining exceptional standards.
Excellent communication, organisation and people-management skills.
Fluency in spoken and written English.
A collaborative mindset and strong alignment with Hodson Bay Group's values of Honesty, Excellence, Flexibility, Fun and Passion.

What you'll get

A competitive senior chef package, reflective of the responsibility and profile of the role.
Clear career progression opportunities within the Hodson Bay Group.
Access to structured Marriott International and group training programmes.
Complimentary membership of Sheraton Fitness and discounts in Sirana Spa.
Meals on duty.
Free car parking.
Staff discounts across Hodson Bay Group hotels.
Marriott Explore Rates at over 9,800 hotels across 145 countries and territories worldwide.
Health, wellbeing and employee assistance supports.
A supportive, peoplecentric culture that values collaboration, respect and development.

As part of the Hodson Bay Group - proudly holding Gold certification in Failte Ireland's Employer Excellence Programme, Silver accreditation from Investors in Diversity, and recognised as one of Ireland's Happiest Workplaces for 2025 in association with The Sunday Times - Sheraton Athlone Hotel is committed to creating an environment where talented professionals can thrive and grow.

Hodson Bay group is an equal opportunities employer.

Seize this exciting opportunity to lead a flagship culinary operation within a worldclass international brand. Apply now and shape exceptional dining experiences at Sheraton Athlone Hotel.

Quick apply

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