Find food & beverage manager Jobs in dublin county dublin

Food & Beverage Supervisor
Holiday Inn Express Dublin City Centre —Dublin, County Dublin
- €31,500–€32,500 a year
- Full-time
- Sales
- Customer service
- Hotel
- Wellness program
- Employee assistance program
Quick apply
Assistant Food and Beverage Manager
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Hotel
- Annual leave
- Gym membership
Quick apply
Food & Beverage Duty Manager
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Hotel
- Annual leave
- Gym membership
Quick apply
Food & Beverage Duty Manager
Fitzpatrick Castle hotel —Dublin, County Dublin
- Full-time
Quick apply
Stores Assistant
Dalata —DUBLIN 1, County Dublin
- Part-time
- Hotel
- No degree
- Hotel experience
- Employee assistance program
Quick apply
Beverage Manager - The Convention Centre Dublin
Levy —DUBLIN 1, County Dublin
- Up to €45,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Free parking
- Annual leave
POWER Front of House
Dean Group (Ireland) —Dublin, County Dublin
- Part-time
- Customer service
- Retail sales
- Annual leave
- Gym membership
Quick apply
7d
Area Manager | South Dublin Pubs
Louis Fitzgerald Group —DUBLIN 20, County Dublin
- Weekend availability
- Hospitality
- Sales
- Budgeting
Quick apply
Food & Beverage Assistant
Dalata —DUBLIN 2, County Dublin
- Part-time
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
7d
General Manager | An Poitin Stil, Rathcoole
Louis Fitzgerald Group —Rathcoole, County Dublin
- From €85,000 a year
- Full-time
- Hospitality
- Customer service
- Leadership
Quick apply
8d
Assistant Beverage Manager - Leopardstown
Levy —Leopardstown, County Dublin
- €40,000 a year
- Weekend availability
- Hospitality
- No degree
- Organisational skills
8d
Assistant F&B Manager
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
Waiting Staff
Aramark —Dublin, County Dublin
- Weekend availability
- Hospitality
- Customer service
- No degree
Barista
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Management
- Customer service
- Food service
Food & Beverage Assistant – Morning, Afternoon & Late Shifts
Dalata —DUBLIN 1, County Dublin
- Part-time
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
Duty Manager
The Plaza Hotel —DUBLIN 24, County Dublin
- Weekend availability
- Microsoft Excel
- Hotel
- Employee assistance program
Quick apply
Chef Supervisor
Compass Group Ireland —DUBLIN 22, County Dublin
- €20 an hour
- Full-time
- Customer service
- Supervising experience
- No degree
Sales & Events Executive - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Conference & Banqueting Manager
Aramark —Dublin, County Dublin
- Hospitality
- Management
- No degree
Restaurant Manager
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Hospitality
- Customer service
- English
Quick apply

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Food & Beverage Supervisor

Holiday Inn Express Dublin City Centre
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€31,500–€32,500 a year

Benefits

Wellness program
Bike to work scheme
Company events
Employee assistance program
Employee discount
Sick pay

Qualifications

Sales
Customer service
Supervising experience
Food service
Food preparation

Full job description

Job Overview

The Food and Beverage Supervisor is responsible for overseeing the smooth and efficient operation of the Food & Beverage (F&B) department. This role ensures that high standards of quality, guest satisfaction, and revenue optimization are consistently maintained. The position involves developing and implementing departmental strategies aligned with brand initiatives and overall hotel goals. As a member of the executive committee, the manager contributes to hotel-wide strategies that enhance guest experiences and employee performance.

Key Responsibilities:

Quality & Standards

Uphold and promote the hotel’s mission and objectives in all activities.

Implement and maintain quality systems to ensure high standards across all F&B operations.

Ensure Standard Operating Procedure (SOP) manuals are current and regularly reviewed.

Conduct regular audits to assess service quality and implement improvement strategies.

Maintain brand standards, cleanliness, customer engagement, security, and stock control.

Ensure compliance with Holiday Inn brand standards at all times.

Operations Management

Oversee daily F&B operations, ensuring efficiency and excellence in service.

Conduct duty management shifts as required, completing checklists per hotel procedures.

Ensure team members adhere to hygiene, appearance, and conduct standards.

Monitor food & beverage pricing, budget, and revenue to maximize profitability.

Training & Development

Develop and implement service training programs for staff to enhance guest satisfaction.

Identify training needs and ensure all required training is conducted and documented.

Encourage continuous professional development for team members.

Attend training sessions as required by the hotel.

Health & Safety Compliance

Ensure all accidents and incidents are reported and documented.

Maintain high-security standards throughout the hotel.

Ensure fire and emergency procedures are understood and followed.

Enforce compliance with health, safety, and hygiene regulations, including HACCP.

Conduct monthly audits on F&B operations and take corrective actions as needed.

People Management

•

Conduct staff appraisals, identifying high-potential employees for career progression.

•

Assist in the recruitment and selection process for F&B personnel.

•

Implement and enforce disciplinary and grievance procedures.

•

Promote teamwork, morale, and motivation within the F&B department.

•

Encourage and reward innovative ideas from team members to improve service and efficiency.

Communication & Collaboration

•

Maintain open and effective communication with management and department heads.

•

Hold weekly F&B meetings to align on goals and operations.

•

Ensure all staff are informed of promotions, special activities, and hotel updates.

Financial Management

•

Monitor financial performance, ensuring F&B revenue maximization and cost control.

•

Assist in preparing annual budgets and financial forecasts.

•

Track and analyse sales data, identifying trends and areas for improvement.

•

Implement sales strategies to optimize profitability.

•

Manage wage costs in line with budget targets.

Guest Experience & Sales Development

•

Actively engage with guests to gather feedback on service and product quality.

•

Address guest concerns and resolve complaints promptly and professionally.

•

Work with the marketing team to promote F&B outlets and special events.

•

Assist in implementing a sales plan to enhance revenue opportunities.

•

Support customer entertainment and relationship-building initiatives.

Key Responsibilities & Compliance

•

Collaborate with sister hotels to maximize referral business opportunities.

•

Ensure compliance with Responsible Service of Alcohol policies.

•

Monitor staffing levels and adjust as needed to meet operational demands.

•

Assist in menu development and pricing strategies with the Head Chef.

•

Conduct regular F&B stock takes and audits to maintain cost efficiency.

•

Oversee overall cleanliness and organization of F&B areas.

•

Ensure all purchases and hotel opening requirements are verified and documented.

•

Maintain a strong presence in the hotel, particularly during peak hours.

•

Conduct hotel show rounds for prospective clients and guests.

•

Stay updated on industry trends to maintain a competitive edge.

Job Types: Full-time, Permanent

Pay: €31,500.00-€32,500.00 per year

Benefits:

Bike to work scheme
Company events
Employee assistance program
Employee discount
Sick pay
Wellness program

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in dublin county dublin

Food & Beverage Supervisor

Assistant Food and Beverage Manager

Food & Beverage Duty Manager

Food & Beverage Duty Manager

Stores Assistant

Beverage Manager - The Convention Centre Dublin

POWER Front of House

Area Manager | South Dublin Pubs

Food & Beverage Assistant

General Manager | An Poitin Stil, Rathcoole

Assistant Beverage Manager - Leopardstown

Assistant F&B Manager

Waiting Staff

Barista

Food & Beverage Assistant – Morning, Afternoon & Late Shifts

Duty Manager

Chef Supervisor

Sales & Events Executive - Anantara The Marker Dublin

Conference & Banqueting Manager

Restaurant Manager

I want to receive the latest job alerts for food & beverage manager in dublin county dublin

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