Find food manager Jobs in galway, g

GENERAL MANAGER - Galway City
Sprout & Co —Galway, County Galway
- €45,000–€50,000 a year
- Full-time
- Hospitality
- Management
- English
- Annual leave
Goods-In Operative (Chill/Freezer)
BWG Foods —Galway, County Galway
- Full-time
- Forklift
- Warehouse experience
- Time management
Quick apply
Assistant Front Office Manager
Park House Hotel & Restaurant —Galway, County Galway
- €35,000–€38,000 a year
- Weekend availability
- Hotel
- Accounting
- Hotel experience
Quick apply
3d
Assistant Restaurant Manager
The Dail Bar —Galway, County Galway
- €36,000–€38,000 a year
- Full-time
- Bar
- Management
- Customer service
- Store discount
- Employee discount
Quick apply
TEAM LEADER - Galway City
Sprout & Co —Galway, County Galway
- €16.35–€18.00 an hour
- Full-time
- Hospitality
- English
- Leadership
Territory Manager in Training (Generalist)
Ecolab Inc. —Galway, County Galway
- Full-time
- Sales
- Cleaning
- IT
- Life insurance
13d
Cafe Manager - O'Hehirs, Terryland, Galway
O'Hehirs bakery and Cafe —Galway, County Galway
- Full-time
- Sales
- Customer service
- Bakery
- Free parking
Quick apply
The 2 Iron Food and Beverage Team Members
Hawthorn by Galway Bay —Oranmore, County Galway
- From €14.70 an hour
- Full-time
- Hospitality
- Customer service
- Hotel
- Wellness program
- Employee assistance program
Quick apply
7d
Lead Catering Assistant
Compass Group Ireland —Galway, County Galway
- €14.67 an hour
- Full-time
- Supervising experience
- No degree
- Time management
Duty Manager
Connemara Coast Hotel —Furbogh, County Galway
- Full-time
- Hotel
- Time management
- Employee assistance program
- Referral programme
Quick apply
Bar Staff
Busker Brownes Galway —Galway, County Galway
- €13.50–€21.01 an hour
- Part-time
- Serving
- Customer service
- English
Quick apply
3d
Food & Beverage Server
Salthill Hotel —Galway, County Galway
- Weekend availability
- Serving
- Customer service
- English
Quick apply
SHIFT LEADER - Galway City
Sprout & Co —Galway, County Galway
- €15–€16 an hour
- Full-time
- Hospitality
- English
- Leadership
Head Chef
The Front Door —Galway, County Galway
- €50,000–€60,000 a year
- Full-time
- Cooking
- Organisational skills
- Leadership
- Free parking
- Store discount
Quick apply
12d
TEAM MEMBER - Galway City
Sprout & Co —Galway, County Galway
- €14.15–€14.50 an hour
- Part-time
- English
Assistant F&B Manager
The g Hotel & Spa —Galway, County Galway
- Full-time
- Hotel
Quick apply
6d
Hospitality Team Leader
Aramark Ireland —Ballybrit, County Galway
- €16.15 an hour
- Full-time
- Hospitality
- English
- No degree
- Free parking
Quick apply
13d
KITCHEN TEAM MEMBER
Sprout & Co —Galway, County Galway
- €14.50–€15.25 an hour
- Part-time
- English
Duty Manager- Wards Team
Aramark Ireland —Galway, County Galway
- €17.83 an hour
- Weekend availability
- Hospitality
- Customer service
- No degree
- Sick pay
Quick apply
Full time TEAM MEMBER - Galway City
Sprout & Co —Galway, County Galway
- €14.15–€14.50 an hour
- Part-time
- English

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GENERAL MANAGER - Galway City

Sprout & Co -
Galway, County Galway

Apply Now

Job details

Full-time
€45,000–€50,000 a year

Benefits

Annual leave
Sabbatical

Qualifications

Hospitality
Management
English
Mental health counselling
Leadership
Restaurant experience
Communication skills

Full job description

Sprout & Co is coming to Galway City!

As the Leader of our restaurant, our General Managers set the tone for our teams and embody the face of our brand. They ensure everyone who sets foot in our restaurants have the best Sprout experience by driving our core values and culture throughout. Our General Managers blend superb operational skills with authentic, hardworking leadership.

Your responsibilities will include everything from mentoring and developing team members to managing all aspects of restaurant operations. You'll ensure that every customer has the best experience possible. We're looking for a quick-thinking problem solver who is a skilled communicator, highly detail-oriented, and exceptionally organised.

What's in it for you!

Enhanced Salary Package: €45,000-€50,000 with bonus potential of 20% pro rata in 2026 and minimum 10% bonus thereafter
Success Bonus – A performance-based bonus will also be available based on hitting agreed goals in the first 6 months. We’ll confirm these targets and bonus details closer to opening, but this will be designed to reward a successful launch and strong leadership from day one.
Generous Paid Leave - 23 Days annual leave plus one month paid sabbatical for every 5 years service
Private Pension - with 3% Employer Contributions and & Free Financial Planning Advice
Your Health Matters - Free confidential access to mental health services, counselling, financial advice, and wellbeing resources, anytime you need them
Care On Call - Free online GP service gives fast, confidential support for everyday health concerns, 7 days a week.
Free food - Free food while working and 50% off for you and three friends when off
Regular team socials and celebrations - We want to make sure people Have Fun while working, so we throw together some massive team parties.

Reporting to: Operations Manager

Contract: Full-time

Start date: Immediate

What You’ll Be Doing

Leadership at the Front: Lead your restaurant with energy and purpose. Set the standard for attitude, service, and teamwork while developing future leaders within your team.

Building Great Teams: Attract, hire, and retain great people who reflect the Sprout attitude. Create a team environment where people want to stay, grow, and contribute.

Developing People: Coach and mentor your Team Leaders and team members. Help people build confidence, develop new skills, and take the next step in their journey.

Culture Builder: Create a restaurant where people enjoy coming to work. Foster a culture of generosity, respect, and positivity.

Performance Management: Set clear expectations and give constructive feedback that helps the team improve and succeed.

Recognition + Reward: Celebrate great work and recognise team achievements. Build a culture where effort and progress are seen and appreciated.

Hospitality Champion: Make sure every guest leaves with a great experience. Lead your team to deliver warm, genuine hospitality every day.

Operational Excellence: Ensure checklists, standards, and procedures are followed consistently to keep the restaurant running smoothly.

Quality Guardian: Maintain high standards for food quality, freshness, portioning, and presentation across every shift.

Health & Safety Leadership: Champion the highest standards of hygiene and safety in the restaurant, ensuring all regulations and protocols are followed.

Stock & Cost Management: Oversee stock takes, manage inventory, and maintain strong control over food and labour costs.

Sustainability in Action: Help minimise waste and encourage sustainable practices in the kitchen and restaurant.

Scheduling & Planning: Create effective schedules that balance the needs of the business with the well-being of the team.

Shift Oversight: Ensure each shift runs smoothly with clear roles, good communication, and strong leadership on the floor.

Who You Are

Leader at Heart: You naturally step up, take ownership, and guide others to succeed.

People Developer: You enjoy helping others grow and take pride in building strong teams.

Food Enthusiast: You care deeply about fresh food, quality ingredients, and great presentation.

Value-Driven: You lead with a positive attitude and embody the Sprout spirit.

Curious: You’re always looking for ways to improve, learn, and develop your leadership.

Honest: You communicate openly and build trust with your team.

Generous: You share your knowledge, time, and energy with others.

Hospitable: You love creating welcoming experiences for customers and your team alike

What We’re Looking For

This role is for someone ready to lead a restaurant and take real ownership.

Experience: At least 3–5 years’ experience in hospitality, including leadership or management responsibility.
Leadership Ability: You know how to build strong teams and bring out the best in people.
Communication: Clear, confident communication with the ability to motivate and guide a team.
Operational Awareness: Strong understanding of restaurant operations, standards, and organisation.
Love for Food: A genuine appreciation for fresh food, quality, and presentation.
Organised & Reliable: You can manage multiple priorities while keeping the restaurant running smoothly.
Curious & Growth-Oriented: You want to keep learning and developing as a leader.
Great Level of English: You can communicate clearly with the team and customers and understand safety procedures.

Why Work at Sprout

Great food for you on every shift
Growth opportunities — we love to promote from within
Team discount across all locations
Well-being and mental health support
Regular team socials and celebrations
A fun, friendly team, who genuinely care

Apply Now

Refine Your Search

food manager jobs in galway, g

GENERAL MANAGER - Galway City

Goods-In Operative (Chill/Freezer)

Assistant Front Office Manager

Assistant Restaurant Manager

TEAM LEADER - Galway City

Territory Manager in Training (Generalist)

Cafe Manager - O'Hehirs, Terryland, Galway

The 2 Iron Food and Beverage Team Members

Lead Catering Assistant

Duty Manager

Bar Staff

Food & Beverage Server

SHIFT LEADER - Galway City

Head Chef

TEAM MEMBER - Galway City

Assistant F&B Manager

Hospitality Team Leader

KITCHEN TEAM MEMBER

Duty Manager- Wards Team

Full time TEAM MEMBER - Galway City

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