Find sous chef Jobs in maynooth county kildare

Jr. Sous Chef
Compass Group Ireland —DUBLIN 2, County Dublin
- €22.20 an hour
- Full-time
- Culinary experience
14d
Senior Sous Chef
Kenny's of Lucan —Lucan, County Dublin
- €35,000–€45,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee assistance program
- Employee discount
Quick apply
12d
Senior Sous Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Management
- Cooking
- Employee assistance program
- Referral programme
Quick apply
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Sous Chef - The Old Orchard inn - 4 Day Work Week
The Old Orchard —Rathfarnham, County Dublin
- €20–€22 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Sous Chef
Flight Club Ireland —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
Quick apply
Head Chef
The Step Inn —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
1d
Sous Chef
MGT Catering —Clondalkin, County Dublin
- €36,000–€38,000 a year
- Weekend availability
- Cooking
- Food service
- Organisational skills
- Sick pay
Quick apply
9d
sous chef
wagamama —Dublin, County Dublin
- €18.03 an hour
- Full-time
- Kitchen experience
5d
Commis Chef
Aramark —Dublin, County Dublin
- Hospitality
- English
- No degree
5d
Senior Sous Chef Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
6d
Event Sous Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
Quick apply
1d
Commis Chef
Dalata —DUBLIN 1, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Head Chef –Menu Development & Cost Control
Southbank Cafe —DUBLIN 6, County Dublin
- €40,500–€45,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Leadership
Quick apply
Sous Chef
Dalata —DUBLIN 1, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
Sous Chef
Anantara —Dublin, County Dublin
- €43,000–€46,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee assistance program
- Referral programme
Quick apply
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Head Banqueting Chef
Killashee Hotel —Naas, County Kildare
- Weekend availability
- Cooking
- Hotel
- Team management
- Free parking
- Employee assistance program
Quick apply
12d
Junior Sous Chef Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
6d

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sous chef jobs near maynooth county kildare

Jr. Sous Chef

Compass Group Ireland -
DUBLIN 2, County Dublin

Apply Now

Job details

Full-time
€22.20 an hour
14 days ago

Qualifications

Culinary experience

Full job description

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday, daytime.

As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

If you are an innovative and creative Junior Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Your key responsibilities will include:

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Supporting the team in delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Supporting the team with ordering food, stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Supporting the team to manage budgets and successfully meet financial targets
Complying with Food Handling and Hygiene standards
Complying with Health and Safety regulations

Our ideal Junior Sous Chef will:

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Passionate about great-tasting food

At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.

Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary.

Job Reference: com/1905/97977001/52809093/ROI #Republic of Ireland

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

sous chef jobs in maynooth county kildare

Jr. Sous Chef

Senior Sous Chef

Senior Sous Chef

Chef Tournant/Sous Chef

Senior Chef de Partie

Sous Chef - The Old Orchard inn - 4 Day Work Week

Sous Chef

Head Chef

Sous Chef

sous chef

Commis Chef

Senior Sous Chef Osprey Hotel

Event Sous Chef

Commis Chef

Head Chef –Menu Development & Cost Control

Sous Chef

Sous Chef

Commis Chef

Head Banqueting Chef

Junior Sous Chef Osprey Hotel

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