Food & Beverage Manager salaries in County Dublin

Ensure Standard Operating Procedure (SOP) manuals are current and regularly reviewed. Maintain a strong presence in the hotel, particularly during peak hours.

€31,500–€32,500 a year

50% off Food and 25% Beverage across the group. Support the kitchen and events teams to ensure smooth communication and execution during service.

Coach, mentor, and develop team members, contributing to a culture of continuous improvement. 50% off Food and 25% Beverage across the group.

50% off Food and 25% Beverage across the group. The ideal candidate will have a minimum of 1 year of experience in a customer facing role, preferably in a…

8 days ago

Lead and mentor departmental managers. Full eligibility to work in Ireland. Oversee all food and beverage operations, including the hotel's restaurant, lounge,…

From €75,000 a year

5 hours ago

To ensure that you have an in-depth knowledge of your department product to include all menus, specials and cocktails, in addition to being aware of the total…