Line Cook salaries in Sandyford, D

Full awareness of all menu items, their recipes, methods of production and presentation standards. Knowledge of all standard procedures and policies pertaining…

€38,000–€45,000 a year

Overseeing the maintenance of kitchen and food safety standards. Assisting with the management of food hygiene practices. Night shifts may be required.

€34,000 a year

7 days ago

Running your section efficiently during breakfast, lunch, and dinner service. You’ll be responsible for managing your section, maintaining high standards of…

€28,253.40–€38,143.62 a year

6 days ago

*Sanitation & Safety*: Maintaining a strictly organized and sanitized workstation, following *HACCP* guidelines, and monitoring refrigeration temperature logs.

€14.15 an hour

12 days ago

Supervise and mentor junior kitchen staff and commis chefs. Run your section efficiently during service, ensuring dishes are prepared and plated to the highest…

€16–€20 an hour

5 days ago

You will respect health & safety standards and maintain cleanliness and organisation in the kitchen. Flexible availability, including weekends and evenings.

€16–€17 an hour