Executive Chef salaries in Sandyford, D

Full awareness of all menu items, their recipes, methods of production and presentation standards. Knowledge of all standard procedures and policies pertaining…

€38,000–€45,000 a year

To plan, organize and control the food purchasing for the Catering Department and ensure that the food is of high quality standard.

€52,235–€62,485 a year

7 days ago

Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

€55,000–€65,000 a year

1 day ago

Recruit, train, mentor, and develop a high-performing culinary team. Oversee all kitchen operations to ensure efficiency, organisation, and compliance.

4 days ago

Ensure Standard Operating Procedure (SOP) manuals are current and regularly reviewed. Maintain a strong presence in the hotel, particularly during peak hours.

€31,500–€32,500 a year

Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

€55,000–€65,000 a year

1 day ago