Baker salaries in County Dublin

Good organisation and time management. Minimum 1 year experience working with sourdough bread. This is a full-time position focused on sourdough production,…

€27,000–€34,000 a year

6 days ago

Previous bakery or kitchen experience desired. Role will involve the mixing of doughs, molding, shaping and preparation of preferments and starter cultures.

From €15 an hour

1 day ago

The successful candidate will have strong experience working with doughs and fermentation, with a solid understanding of bread production and dough development.

€16–€20 an hour

22 hours ago

Cafe environment: 2+ year (required). Previous coffee experience very desirable, however, not essential as full training will be provided.

€13.50–€15.00 an hour

\* Minimum [2] years’ experience working as a Baker in a commercial bakery, restaurant, or food production environment. Job Types: Full-time, Permanent.

€35,000–€37,000 a year

Maintaining excellent hygiene and food safety standards. Ensuring consistency, quality, and attention to detail across all products.

€27,000–€38,000 a year