Line Cook salaries in Saint Margaret's, D

Excellent knowledge of HACCP & food safety. Assisting the Head Chef with all aspects of the smooth and efficient day-to-day management of this department.

€35,000–€38,500 a year

6 days ago

Full awareness of all menu items, their recipes, methods of production and presentation standards. Knowledge of all standard procedures and policies pertaining…

€38,000–€45,000 a year

*Sanitation & Safety*: Maintaining a strictly organized and sanitized workstation, following *HACCP* guidelines, and monitoring refrigeration temperature logs.

€14.15 an hour

13 days ago

Fulltime position 37.5 hours, mix of shifts available. Assist head chef in developing specials and new dishes. Able to reliably commute to Dublin 2.

€16.50 an hour

They will be responsible for preparing, cooking, and presenting high-quality food products; Assisting Head Chef and Sous Chef in menu creation and development…

From €15 a year

5 days ago

Regular social events and communication with our leaders. Access to some great high street discount vouchers. Complying with Food Handling & Hygiene standards.

€16.50 an hour