Executive Chef salaries in County Dublin

To plan, organize and control the food purchasing for the Catering Department and ensure that the food is of high quality standard.

€52,235–€62,485 a year

8 days ago

Full awareness of all menu items, their recipes, methods of production and presentation standards. Knowledge of all standard procedures and policies pertaining…

€38,000–€45,000 a year

Ensure Standard Operating Procedure (SOP) manuals are current and regularly reviewed. Maintain a strong presence in the hotel, particularly during peak hours.

€31,500–€32,500 a year

Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

€55,000–€65,000 a year

2 days ago

We are looking for a culinary leader, innovator, mentor, and operator who thrives in a fast-paced, high-performance environment and is passionate about creating…

4 days ago

Lead, mentor, and inspire a large, multi-disciplinary kitchen brigade. Maintain impeccable cleanliness and organisation across all kitchen areas.