Baker salaries in Rathcoole, D

Good organisation and time management. Minimum 1 year experience working with sourdough bread. This is a full-time position focused on sourdough production,…

€27,000–€34,000 a year

6 days ago

Complying with food safety standards to ensure HACCP are adhered to. To ensure the safe and efficient operation of the baking process, to maximise output within…

From €36,650 a year

The ideal candidate will have experience in baking, HACCP knowledge and interest in a busy work environment.

From €14.15 an hour

Part time hours to start in the hopes of opening more hours. Must be available for evening work.

€15–€20 an hour

6 days ago

The successful candidate will have strong experience working with doughs and fermentation, with a solid understanding of bread production and dough development.

€16–€20 an hour

1 day ago

\* Minimum [2] years’ experience working as a Baker in a commercial bakery, restaurant, or food production environment. Job Types: Full-time, Permanent.

€35,000–€37,000 a year