Line Cook salaries in Portmarnock, D

Full awareness of all menu items, their recipes, methods of production and presentation standards. Knowledge of all standard procedures and policies pertaining…

€38,000–€45,000 a year

*Sanitation & Safety*: Maintaining a strictly organized and sanitized workstation, following *HACCP* guidelines, and monitoring refrigeration temperature logs.

€14.15 an hour

13 days ago

Supervise and mentor junior chefs and kitchen staff. A creative mindset and a passion for food. Maintain top-tier hygiene and food safety standards.

3 days ago

They will be responsible for preparing, cooking, and presenting high-quality food products; Assisting Head Chef and Sous Chef in menu creation and development…

From €15 a year

5 days ago

Preparing delicious, high-quality food that delights our clients and customers. Representing Compass Group Ireland and maintaining a positive brand image.

€20.69 an hour

14 days ago

Excellent knowledge of HACCP & food safety. Assisting the Head Chef with all aspects of the smooth and efficient day-to-day management of this department.

€35,000–€38,500 a year

6 days ago