Food & Beverage Manager salaries in County Dublin

50% off Food and 25% Beverage across the group. Support the kitchen and events teams to ensure smooth communication and execution during service.

Ensure Standard Operating Procedure (SOP) manuals are current and regularly reviewed. Maintain a strong presence in the hotel, particularly during peak hours.

€31,500–€32,500 a year

Coach, mentor, and develop team members, contributing to a culture of continuous improvement. 50% off Food and 25% Beverage across the group.

Take guest beverage and food orders and accurately input into the micros point of sale system. Coordinate with the kitchen staff, bar staff and food runners to…

50% off Food and 25% Beverage across the group. The ideal candidate will have a minimum of 1 year of experience in a customer facing role, preferably in a…

7 days ago

To ensure that the restaurant manager/assistant manager is informed of any difficulties or delays with service as soon as they occur during service.