Sous Chef salaries in County Dublin
€40,775
avg per year
The average salary for Sous Chef jobs near County Dublin is €40,775.*
Top 10 Related Jobs and Salaries
- Head Of Operations
- €83,038
- increased by103.6%
- Head Chef
- €51,367
- increased by26.0%
- Food Service Managers
- €44,353
- increased by8.8%
- Food & Beverage Occupations
- €39,166
- decreased by3.9%
- Chef
- €35,102
- decreased by13.9%
- Line Cook
- €33,008
- decreased by19.0%
- Assistant Chef
- €30,972
- decreased by24.0%
- Commis
- €30,314
- decreased by25.7%
- Kitchen Team Member
- €26,683
- decreased by34.6%
- Kitchen Porter
- €23,465
- decreased by42.5%
Top Sous Chef jobs near County Dublin
View AllSous Chef
joshs place
Ballymount, County Dublin
Joshs place D24he16 is looking for a sous chef to join our very talented head chef , working with fresh produce and sessional ingredients , we only open 7 am to…
€42,000.00–€53,553.98 a year
4 days ago
Junior Sous Chef
Man o War Public House
Skerries, County Dublin
Overseeing the maintenance of kitchen and food safety standards. Assisting with the management of food hygiene practices. Monitoring portion and waste control.
From €18 an hour
13 days ago
Register your interest for Chef Vacancies in Dublin
Sodexo
DUBLIN 2, County Dublin
If you don’t see a role that fits your skills right now, don’t worry - register your interest, and we’ll reach out when the right opportunity comes up.
€36,000–€55,000 an hour
5 days ago
Sous Chef
Fitzwilliam Lawn Tennis Club
Dublin, County Dublin
The role requires food preparation in accordance with recipes and requirements as determined by the Head Chef, ensuring food is of the highest possible standard…
From €43,000 a year
1 day ago
Head Of Kitchen Operations
Bambino
Dublin, County Dublin
Proven track record managing senior chefs. Ensure food standards (defined by our Product Lead) are executed consistently. Step in when managers fail to manage.
€60,000–€70,000 a year
10 days ago
Head Chef
The Step Inn
South Dublin, County Dublin
Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.
€55,000–€65,000 a year
11 days ago
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* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalised comparison only. You should consult the employer for actual salary figures.