Baker salaries in North Dublin, D

The successful candidate will have strong experience working with doughs and fermentation, with a solid understanding of bread production and dough development.

€16–€20 an hour

1 day ago

Good organisation and time management. Minimum 1 year experience working with sourdough bread. Pay: €27,000.00-€34,000.00 per year. What we are looking for:

€27,000–€34,000 a year

6 days ago

This role involves genuine skilled bakery duties in a professional food production environment and does not involve fast-food preparation or counter service…

€35,000–€37,000 a year

This is a full-time position working an average of 40 – 42.5 hours per week, 5 shifts over 7 to include weekends and public holidays. Baking a range of breads.

€31,000 a year

14 days ago

All the the above will be mixed into the role, you will rotate the roles with your fellow staff, so everyone has a mixed day and variety in the Job.

€13.50–€15.00 an hour

Complying with food safety standards to ensure HACCP are adhered to. To ensure the safe and efficient operation of the baking process, to maximise output within…

From €36,650 a year