Line Cook salaries in County Galway

Maintain excellent standards of cleanliness, organisation, and hygiene in your section in line with HACCP requirements. Job Types: Full-time, Part-time.

€35,000–€40,000 a year

To be fully responsible for all food which leaves the kitchen during the entire service (Presentation, Taste). Exceptional proven ability in a kitchen.

Assists in conforming to the Fire, Health and Hotel regulations and laws governing food and beverage operations. Quantity of product – abundance or shortage.

From €36,605 a year

Contribute to training and mentor initiatives and share technical knowledge across the team by sharing technical knowledge of Japanese culinary methods.

€37,000–€40,000 a year

Maintain clear communication with colleagues to ensure efficient coordination during service. Champion attention to detail in all aspects of food preparation…

€37,000–€37,500 a year

12 days ago

Culinary qualification or relevant training. Experience working in a professional kitchen environment, good knowledge of food preparation and kitchen operations…

€28,253.40–€38,143.62 a year

8 days ago