Sous Chef salaries in County Dublin

Head chef or sous chef: 1 year (required). Manage stock control, ordering and food costs. Life Café is looking for an experienced and passionate *Head Chef* to…

€41,000–€45,000 a year

6 days ago

Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

€55,000–€65,000 a year

Supervise and mentor junior kitchen staff and commis chefs. Run your section efficiently during service, ensuring dishes are prepared and plated to the highest…

€16–€20 an hour

Defines product specs and approves suppliers against quality, safety, and sustainability criteria. Implements kitchen strategy, budgets, food costing, and…

From €20 an hour

5 days ago

Help the Head Chef implement new menus through the year based on current product’s availability. Manage food production and provide the highest food quality.

€42,000–€45,000 a year

7 days ago

Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme. Meals and uniform are provided.