Executive Chef salaries in County Dublin

Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

€55,000–€65,000 a year

To plan, organize and control the food purchasing for the Catering Department and ensure that the food is of high quality standard.

€52,235–€62,485 a year

Leading kitchen operations during service. Confidence leading a kitchen during busy service periods. Pizza chef: 1 year (preferred).

€34,000–€38,000 a year

You will be required to assume responsibility for all kitchen and catering operations, including ordering and effective rostering of kitchen staff and the…

Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme. Meals and uniform are provided.

Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

€55,000–€65,000 a year