Sous Chef salaries in County Galway

The Head Chef will manage a safe, clean and organized kitchen and work collaboratively with the General Manager to continually develop the success of Donnellys…

€60,000–€65,000 a year

8 days ago

Supporting the team with ordering food, stock control and controlling food waste. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

€20.01 an hour

Two paid volunteering days per year. Train,mentor,and support team members while fostering positive team culture. Flexible,innovative,and adaptable approach.

We are seeking a talented and motivated Sous Chef to support the Head Chef in delivering high-quality food and maintaining excellent kitchen standards.

Ensure cleanliness and organisation of all work areas, equipment, and storage spaces. Ability to work independently during early shifts.

€50,000–€52,000 a year

Sector: *accommodation and food service activities*. Maintaining compliance with HACCP, food hygiene, and health and safety standards.

€37,000 a year

14 days ago