Sous Chef salaries in Malahide, D

Responsibility for Kitchen time sheets and H.A.C.C.P. documentation on a daily and weekly basis during the Head Chef's absence.

1 day ago

Full awareness of all menu items, their recipes, methods of production and presentation standards. Knowledge of all standard procedures and policies pertaining…

€38,000–€45,000 a year

Supervise, train, and mentor junior chefs and kitchen staff. Maintain high standards of cleanliness, organisation, and kitchen hygiene.

Supporting the team with ordering food, stock control and controlling food waste. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

€22.20 an hour

14 days ago

Supervise assistant chefs and assist in their training. Adhere to all regulations in respect of Health and Safety, hygiene, guest safety, fire regulations,…

Supporting the team with ordering food, stock control and controlling food waste. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

€22 an hour