Baker salaries in County Dublin

This is a full-time position working an average of 40 – 42.5 hours per week, 5 shifts over 7 to include weekends and public holidays.

€31,000 a year

\* Minimum [2] years’ experience working as a Baker in a commercial bakery, restaurant, or food production environment. Job Types: Full-time, Permanent.

€35,000–€37,000 a year

Cafe environment: 2+ year (required). Previous coffee experience very desirable, however, not essential as full training will be provided.

€13.50–€15.00 an hour

The successful candidate will have strong experience working with doughs and fermentation, with a solid understanding of bread production and dough development.

€16–€20 an hour

1 day ago

The role involves preparing, mixing, shaping, proofing, and baking sourdough breads and other handmade bakery products using traditional methods.

€595.90–€634.34 a week

They will have a proven track record of following recipes, food preparation and hygiene procedures. Handle all food items correctly in keeping with HACCP…