Sous Chef salaries in Loughrea, G

To be fully responsible for all food which leaves the kitchen during the entire service (Presentation, Taste). Exceptional proven ability in a kitchen.

To be fully responsible for all food which leaves the kitchen during the entire service (Presentation, Taste). Commis Chef: 1 year (required).

Maintain excellent standards of cleanliness, organisation, and hygiene in your section in line with HACCP requirements. Job Types: Full-time, Part-time.

€35,000–€40,000 a year

Recruit, train, mentor, and motivate kitchen staff. Ensure efficient service during busy periods, functions, weddings, and events.

€50,000–€60,000 a year

2 days ago

Be a champion of our food offering on campus, delivering great food services in our restaurants. A strong background in food production.

€14.76 an hour

Ensure cleanliness and organisation of all work areas, equipment, and storage spaces. Ability to work independently during early shifts.

€50,000–€52,000 a year

5 days ago