Centre Head salaries in Ireland

To assist the Head Chef in designing new menus and ensuring that the food offering is always at the highest level for the benefit of the customer and the hotel.

€34,000–€37,000 a year

Meals on Duty, with meals provided during work hours in our newly refurbed canteens. The Senior Sous Chef will be responsible for overseeing kitchen operations,…

Uphold all food hygiene and safety regulations, including HACCP, and ensure your section operates in line with company standards.