Chef Manager salaries in County Kildare

Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

€55,000–€65,000 a year

11 days ago

Regular social events and communication with our leaders. Manage food costs, ordering, stock control, and waste reduction to meet financial targets and maximise…

€60,000 a year

To plan, organize and control the food purchasing for the Catering Department and ensure that the food is of high quality standard.

€52,235–€62,485 a year

Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

€55,000–€65,000 a year

11 days ago

Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme. Meals and uniform are provided.

In the absence of the Manager, assist in the completion of weekly administration and any other duties that are deemed necessary.

€20 an hour