Sous Chef salaries in County Galway

With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!

To ensure that food preparation and food offering are consistently delivered to a high standard. Reporting to the Head Chef and working within the kitchen team,…

€36,400–€40,000 a year

10 days ago

Two paid volunteering days per year. Train,mentor,and support team members while fostering positive team culture. Flexible,innovative,and adaptable approach.

Supporting the team with ordering food, stock control and controlling food waste. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

€20.01 an hour

Assists in conforming to the Fire, Health and Hotel regulations and laws governing food and beverage operations. Quantity of product – abundance or shortage.

From €36,605 a year

Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. 50% Off FB in all properties.

7 days ago